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Pedoman penanganan gizi dalam situasi darurat

Pedoman penanganan gizi dalam situasi darurat

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Panduan pelayanan gizi dan dietetik di rumah sakit darurat dalam penanganan pandemik covid-19

Panduan pelayanan gizi dan dietetik di rumah sakit darurat dalam penanganan pandemik covid-19

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Bahan ajar gizi - Surveilans Gizi

Bahan ajar gizi - Surveilans Gizi

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Bahan ajar gizi - Aplikasi komputer

Bahan ajar gizi - Aplikasi komputer

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Food safety modernization act Good manufacturing practices for making low-risk foods - A guide for small scale farms and food business

Food safety modernization act Good manufacturing practices for making low-risk foods - A guide for small scale farms and food business

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The nutrition handbook for food processors

The nutrition handbook for food processors

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The complete guide to foodservice in cultural institutions - Key to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions - Key to success in restaurants, catering, and special events

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Project management in new product development

Project management in new product development

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Nutrition in institutions

Nutrition in institutions

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Nutrition for foodservice and culinary professionals. Edition 7

Nutrition for foodservice and culinary professionals. Edition 7

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Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Nutrition for dummies

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Jurnal Media Gizi Indonesia Vol 13 No. 1 2018

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Jurnal Media Gizi Indonesia Vol 13 No. 2 2018

Jurnal Media Gizi Indonesia Vol 13 No. 2 2018

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Jurnal Media Gizi Indonesia Vol 14 No. 1 2019

Jurnal Media Gizi Indonesia Vol 14 No. 1 2019

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Jurnal Media Gizi Indonesia Vol 14 No. 2 2019

Jurnal Media Gizi Indonesia Vol 14 No. 2 2019

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Jurnal Media Gizi Indonesia Vol 15 No 1 2020

Jurnal Media Gizi Indonesia Vol 15 No 1 2020

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Jurnal Media Gizi Indonesia Vol 15 No 2 2020

Jurnal Media Gizi Indonesia Vol 15 No 2 2020

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Jurnal Media Gizi Indonesia Vol 15 No 3 2020

Jurnal Media Gizi Indonesia Vol 15 No 3 2020

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Jurnal Media Gizi Indonesia Vol 16 No 1 2021

Jurnal Media Gizi Indonesia Vol 16 No 1 2021

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Jurnal Media Gizi Indonesia Vol 16 No 2 2021

Jurnal Media Gizi Indonesia Vol 16 No 2 2021

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Jurnal Media Gizi Indonesia Vol 16 No 3 2021

Jurnal Media Gizi Indonesia Vol 16 No 3 2021

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 3 No. 1 Jan - Juni 2018

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 3 No. 1 Jan - Juni 2018

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 5 No. 2 Juli - Des 2020

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 5 No. 2 Juli - Des 2020

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 5 No. 1 Jan - Juni 2020

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 5 No. 1 Jan - Juni 2020

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 4 No. 2 Juli - Des 2019

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 4 No. 2 Juli - Des 2019

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 4 No. 1 Jan - Juni 2019

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 4 No. 1 Jan - Juni 2019

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Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 3 No. 2 Juli - Des 2018

Jurnal ARGIPA (Arsip Gizi dan Pangan) Vol. 3 No. 2 Juli - Des 2018

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New Product Development ; from initial idea to product management

New Product Development ; from initial idea to product management

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Introduction to foodservice. Edition 11

Introduction to foodservice. Edition 11

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Institutional food management

Institutional food management

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Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

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Food service manual for health care institutions Edition 3

Food service manual for health care institutions Edition 3

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Food product development - based on experience

Food product development - based on experience

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Food processing handbook. Volume 1

Food processing handbook. Volume 1

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Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

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Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

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Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

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Jurnal Gizi dan Pangan Soedirman - Media Ilmiah Penelitian Gizi dan Pangan Vol. 5 No. 1 Hal 1 - 121 Mei 2021

Jurnal Gizi dan Pangan Soedirman - Media Ilmiah Penelitian Gizi dan Pangan Vol. 5 No. 1 Hal 1 - 121 Mei 2021

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Jurnal Gizi dan Pangan Soedirman - Media Ilmiah Penelitian Gizi dan Pangan Vol. 4 No. 1 Hal 1 - 105 Mei 2020

Jurnal Gizi dan Pangan Soedirman - Media Ilmiah Penelitian Gizi dan Pangan Vol. 4 No. 1 Hal 1 - 105 Mei 2020

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MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

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Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

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Food and beverage cost control. Edition 4

Food and beverage cost control. Edition 4

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Emergency food service - Planning for disasters

Emergency food service - Planning for disasters

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Design and development of biological, chemical, food, and pharmaceutical products

Design and development of biological, chemical, food, and pharmaceutical products

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Food safety - Cook-Chill Systems in the food service sector (revision I)

Food safety - Cook-Chill Systems in the food service sector (revision I)

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Cook chill catering technology and management

Cook chill catering technology and management

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Aviation food safety

Aviation food safety

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