How to weigh and measure children - Assessing the nutritional status of young…

Edisi

-

ISBN/ISSN

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Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Penilaian status gizi

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Trace element analysis of food and diet

Edisi

-

ISBN/ISSN

978-085404-576-1

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Judul Seri

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No. Panggil

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Instrumental methods in food analysis

Edisi

-

ISBN/ISSN

0-444-81868-5

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-

Judul Seri

-

No. Panggil

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Food analysis Edition 4

Edisi

4

ISBN/ISSN

978-1-4419-1478-1

Deskripsi Fisik

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Judul Seri

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No. Panggil

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Food analysis edisi 2

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Vinegars of the world

Edisi

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ISBN/ISSN

978-0-470-0866-3

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Judul Seri

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No. Panggil

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Vegetable oils in food technology - Composition, properties, and uses

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ISBN/ISSN

1-84127-331-7

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Judul Seri

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No. Panggil

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Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic proper…

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ISBN/ISSN

978-1-57808-534-7

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Judul Seri

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No. Panggil

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Food engineering series - Thermal Processing of packaged foods. Edisi 2

Edisi

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ISBN/ISSN

978-0-387-72250-4

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Judul Seri

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No. Panggil

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The sweet potato

Edisi

-

ISBN/ISSN

978-1-4020-9475-0

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Judul Seri

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No. Panggil

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The sensory evaluation of dairy products. Edisi 2

Edisi

2

ISBN/ISSN

978-0-387-77408-4

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Judul Seri

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No. Panggil

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The book of tempeh - A cultured soyfood

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ISBN/ISSN

0-06-091265-0

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Judul Seri

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No. Panggil

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Standar teknis prosedur operasional pengolahan bawang merah

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ISBN/ISSN

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Deskripsi Fisik

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Judul Seri

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No. Panggil

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Spirulina in human nutrition and health

Edisi

-

ISBN/ISSN

978-1-4200-5256-5

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Judul Seri

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No. Panggil

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Soy in health and disease prevention

Edisi

-

ISBN/ISSN

0-8493-3595-7

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Judul Seri

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Sensory evaluation - a practical handbook

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-

ISBN/ISSN

978-1-4051-6210-4

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Judul Seri

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Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

Edisi

2

ISBN/ISSN

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Safety of meat and processed meat

The main goal of this book is to provide the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the full processing chain till the final product…

Prinsip pengawetan pangan

Edisi

-

ISBN/ISSN

978-979-16078-3-4

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Judul Seri

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Predictive modeling and risk assessment

Edisi

-

ISBN/ISSN

978-0-387-33512-4

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Judul Seri

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No. Panggil

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Physical activity dietary calorie restriction and cancer volume 3

Edisi

3

ISBN/ISSN

978-1-4419-7551-5

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Judul Seri

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No. Panggil

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Meat Biotechnology

Edisi

-

ISBN/ISSN

978-0-387-79382-5

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Judul Seri

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No. Panggil

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Ingredients in meat products - Properties, functionality, and applications

Edisi

-

ISBN/ISSN

978-0-387-71327-4

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Judul Seri

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No. Panggil

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Handbook of food preservation edisi 2

Edisi

2

ISBN/ISSN

978-1-57444-606-7

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Judul Seri

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No. Panggil

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Green tea - Health benefits and applications

Edisi

-

ISBN/ISSN

0-8247-0470-3

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Judul Seri

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No. Panggil

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Functional foods - Concept to product

Edisi

-

ISBN/ISSN

0-8493-0851-8

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Judul Seri

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No. Panggil

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Fruit and vegetable processing - improving quality

Edisi

-

ISBN/ISSN

0-8493-1541-7

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Judul Seri

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No. Panggil

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Food preservation techniques

Edisi

-

ISBN/ISSN

0-8493-1757-6

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Judul Seri

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No. Panggil

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Edisi

-

ISBN/ISSN

978-3-540-49338-9

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Judul Seri

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No. Panggil

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Experiments in unit operations and processing of foods

Edisi

-

ISBN/ISSN

978-0-387-68642-4

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Judul Seri

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No. Panggil

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Essentials of food science edisi 3

Edisi

3

ISBN/ISSN

978-0387-72897-1

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Judul Seri

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No. Panggil

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Current developments in solid-state fermentation

Edisi

-

ISBN/ISSN

978-0-387-75213-6

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Judul Seri

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No. Panggil

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Buku saku bahan pangan potensial untuk anti virus dan imun booster

Edisi

-

ISBN/ISSN

978-979-1116-58-9

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Judul Seri

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No. Panggil

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Bioactive egg compounds

Edisi

-

ISBN/ISSN

978-3-540-37883-9

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Judul Seri

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No. Panggil

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Advances in experimental medicine and biology Volume 606 - Bioactive Componen…

Edisi

-

ISBN/ISSN

978-0-387-74086-7

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Judul Seri

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No. Panggil

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Beverages in nutrition and health

Edisi

-

ISBN/ISSN

1-58829-173-1

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Judul Seri

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No. Panggil

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Artificial nutrition and hydration - The new catholic debate

Edisi

-

ISBN/ISSN

978-1-4020-6207-0

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Judul Seri

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No. Panggil

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The art of fermentation - An in-depth exploration of essential concepts and …

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ISBN/ISSN

-

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Judul Seri

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No. Panggil

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Accelerating new food product design and development

Edisi

-

ISBN/ISSN

978-0-8138-0809-3

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Judul Seri

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No. Panggil

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Survei konsumsi pangan

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ISBN/ISSN

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Judul Seri

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No. Panggil

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The nutritional biochemistry of chromium (III)

Edisi

-

ISBN/ISSN

978-0-444-53071-4

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Judul Seri

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No. Panggil

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Nutritional biochemistry Edisi 2

Edisi

-

ISBN/ISSN

0-12-134836-9

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Judul Seri

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No. Panggil

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Nutrition and metabolism - Underlying mechanisms and clinical consequences

Edisi

-

ISBN/ISSN

978-1-60327-453-1

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Judul Seri

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No. Panggil

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Metabolism and Nutrition

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-

ISBN/ISSN

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Judul Seri

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No. Panggil

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Metabolic and therapeutic aspects of amino acids in clinical nutrition

Edisi

-

ISBN/ISSN

0-8493-1382-1

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Judul Seri

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No. Panggil

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Human Protein Metabolism

Edisi

-

ISBN/ISSN

978-1-4612-1458-8

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Judul Seri

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No. Panggil

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Handbook of biochemistry and molecular biology edisi 5

Edisi

-

ISBN/ISSN

9781138033092

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Judul Seri

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No. Panggil

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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

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ISBN/ISSN

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No. Panggil

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