Advances in food diagnostics

Edisi

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ISBN/ISSN

978-0-8138-2221-1

Deskripsi Fisik

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Judul Seri

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No. Panggil

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Safety of meat and processed meat

The main goal of this book is to provide the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the full processing chain till the final product…

Meat Biotechnology

Edisi

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ISBN/ISSN

978-0-387-79382-5

Deskripsi Fisik

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Judul Seri

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No. Panggil

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