Safety of meat and processed meat

The main goal of this book is to provide the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the full processing chain till the final product…

Prinsip pengawetan pangan

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ISBN/ISSN

978-979-16078-3-4

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Predictive modeling and risk assessment

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ISBN/ISSN

978-0-387-33512-4

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Physical activity dietary calorie restriction and cancer volume 3

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3

ISBN/ISSN

978-1-4419-7551-5

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Meat Biotechnology

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ISBN/ISSN

978-0-387-79382-5

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Ingredients in meat products - Properties, functionality, and applications

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ISBN/ISSN

978-0-387-71327-4

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Handbook of food preservation edisi 2

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2

ISBN/ISSN

978-1-57444-606-7

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Green tea - Health benefits and applications

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ISBN/ISSN

0-8247-0470-3

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Functional foods - Concept to product

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ISBN/ISSN

0-8493-0851-8

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Fruit and vegetable processing - improving quality

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ISBN/ISSN

0-8493-1541-7

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Food preservation techniques

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ISBN/ISSN

0-8493-1757-6

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

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ISBN/ISSN

978-3-540-49338-9

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Experiments in unit operations and processing of foods

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ISBN/ISSN

978-0-387-68642-4

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Essentials of food science edisi 3

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3

ISBN/ISSN

978-0387-72897-1

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Current developments in solid-state fermentation

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ISBN/ISSN

978-0-387-75213-6

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Buku saku bahan pangan potensial untuk anti virus dan imun booster

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ISBN/ISSN

978-979-1116-58-9

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Bioactive egg compounds

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ISBN/ISSN

978-3-540-37883-9

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Advances in experimental medicine and biology Volume 606 - Bioactive Componen…

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ISBN/ISSN

978-0-387-74086-7

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Beverages in nutrition and health

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ISBN/ISSN

1-58829-173-1

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Artificial nutrition and hydration - The new catholic debate

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ISBN/ISSN

978-1-4020-6207-0

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The art of fermentation - An in-depth exploration of essential concepts and …

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Accelerating new food product design and development

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ISBN/ISSN

978-0-8138-0809-3

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Survei konsumsi pangan

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The nutritional biochemistry of chromium (III)

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ISBN/ISSN

978-0-444-53071-4

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Nutritional biochemistry Edisi 2

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ISBN/ISSN

0-12-134836-9

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Nutrition and metabolism - Underlying mechanisms and clinical consequences

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ISBN/ISSN

978-1-60327-453-1

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Metabolism and Nutrition

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Metabolic and therapeutic aspects of amino acids in clinical nutrition

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ISBN/ISSN

0-8493-1382-1

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Human Protein Metabolism

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ISBN/ISSN

978-1-4612-1458-8

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Handbook of biochemistry and molecular biology edisi 5

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ISBN/ISSN

9781138033092

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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

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Energy and protein metabolism and nutrition

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ISBN/ISSN

978-90-8686-832-2

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Dietary modulation of cell signaling pathways

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612.3 SUR d

Chromium (VI) Handbook

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Regulatory Allosteric Enzymes

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ISBN/ISSN

978-0-387-72891-9

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Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constitu…

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ISBN/ISSN

978-0-387-84864-8

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Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

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ISBN/ISSN

0-07-135657-6

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Advanced Nutrition and Human Metabolism. Edisi 7

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Guidelines for selective feeding - The Management of malnutrition in emergencies

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Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Ma…

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Pedoman umum pengelolaan posyandu

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Pedoman pelayanan anak gizi buruk

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Paket Konseling - Pemberian Makan Bayi dan Anak

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The Nutrition Transition - Diet and Disease in the Developing World

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ISBN/ISSN

0-12-153654-8

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Nutrition in Public Health - Principles, Policies and Practice

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Nutrition Education - Linking Research, Theory and Practice Edisi 2

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ISBN/ISSN

978-0-7637-7508-7

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Nutrition Education in U.S. Medical Schools

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National Guideline for Integrated Management of Acute Malnutrition

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-

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Importance of Growth for Health and Development

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ISBN/ISSN

978–3–8055–9305–2

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India's Undernourished Children - A Call for Reform and Action

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ISBN/ISSN

0-8213-6588-6

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No. Panggil

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