EBOOK GIZI

Fatty acids in food and their health implications. Edition 3

---

Preface

The first edition of this book volume was published in 1992, and the second edition in 1999 by
Marcel Dekker, Inc., New York. Since then, volumes of new information on the fatty acids in various foods and food products, as well as their biological health effects have become available. In addition to quantity, the type of fatty acids consumed plays an important role in the etiology of a variety of degenerative diseases, including cardiovascular disease, cancer, immunity and in> ammatory dis-
ease, renal disease, diabetes, neuromuscular disorders, liver disease, visual dysfunction, psychiatric

disorders, and aging. Understanding the mechanisms by which fatty acids exert their biological

effects is important in unraveling the pathogenesis of these disorders and may help providing effective preventive measures.

---

Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

-

No. Panggil

-

Penerbit

New York : CRC Press LLC., 2008

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

978-0-8493-7261-2

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

3

Subjek

-

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Ching Kuang Chow

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar