Fatty acids in foods and their health implications edisi 3

Edisi

3

ISBN/ISSN

978-0-8493-7261-2

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Fatty acids in food and their health implications. Edition 3

Preface The first edition of this book volume was published in 1992, and the second edition in 1999 by Marcel Dekker, Inc., New York. Since then, volumes of new information on the fatty acids i…