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Advances in food diagnostics
Fidel ToldraLeo M. L. Nollet

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ISBN/ISSN
978-0-8138-2221-1
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ISBN/ISSN
978-0-8138-2221-1
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Safety of meat and processed meat
Fidel Toldra

The main goal of this book is to provide the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the full processing chain till the final product…

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ISBN/ISSN
978-0-387-89026-5
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Meat Biotechnology
Fidel Toldra

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ISBN/ISSN
978-0-387-79382-5
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ISBN/ISSN
978-0-387-79382-5
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