The main goal of this book is to provide the reader with the recent developments
in the safety of meat and processed meat, from the abattoir along the full
processing chain till the final product…
Dr. dr. Maxi Rein Rondonuwu, DHSM., MARS - dr. Prima Yosephine, MKM - Dr. dr. Erni Juwita Nelwan, Sp.PD, KPTI - Prof. Dr. dr. Hindra Irawan Satari, Sp.A - dr. Pompini Agustina Sitompul, Sp.P(K), dkk - Thomas Aquinaldo M S, SKM; Rendy Manuhutu, SKM, MKM