<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>16</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>50</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="9772">
  <titleInfo>
   <title>ANALISA ANGKA LEMPENG TOTAL SORBET JALEMBI (JAMBU,LEMON,MELON,BIT) DENGAN PENAMBAHAN LACTOBACILLUS PLANTARUM SEBAGAI ALTERNATIF CEMILAN PANGAN PROBIOTIK</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Farah Fardhilah Kamil</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bekasi</placeTerm>
    <publisher>Prodi Ilmu Gizi STIKes Mitra Keluarga</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:image>4.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="7005">
  <titleInfo>
   <title>Pengaruh konsentrasi gula terhadap aktivitas antioksidan minuman probiotik jalembi (Jambu, Lemon, Melon, BIT) sebagai alternatif minuman sumber antioksidan untuk mencegah penyakit tidka menular (PTM)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Wening Cahyani</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bekasi</placeTerm>
    <publisher>Prodi Ilmu Gizi STIKes Mitra Keluarga</publisher>
    <dateIssued>2023</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="3751" url="" path="/0894a7ec44706ccdc1e5dcf50536695b.pdf" mimetype="application/pdf"><![CDATA[ABSTRAK]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="3771">
  <titleInfo>
   <title>Sinbiotik :</title>
   <subTitle>Evolusi kesehatan melalui saluran cerna</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Mohammad Juffrie</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Siti Helmyati</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786023861194</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">YOGYAKARTA</placeTerm>
    <publisher>UGM Press</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
  <slims:image>Sinbiotik_Evolusi_kesehatan_melalui_saluran_cerna.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="6750">
  <titleInfo>
   <title>Prebiotics and Probiotics Science and Technology</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Dimitris Charalampopoulos</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Robert A. Rastall</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9780387790572</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">germany</placeTerm>
    <publisher></publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="3478" url="https://drive.google.com/file/d/18U9cztj2qOlyyQwiqI_zmoR25ae9HE8n/view" path="/https://drive.google.com/file/d/18U9cztj2qOlyyQwiqI_zmoR25ae9HE8n/view" mimetype="text/uri-list"><![CDATA[Prebiotics and Probiotics Science and Technology]]></slims:digital_item>
  </slims:digitals>
 </mods>
 <mods version="3.3" ID="6749">
  <titleInfo>
   <title>Handbook of Prebiotics and Probiotics Ingredients :</title>
   <subTitle>Health Benefits and Food Applications. 1st Edition</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Susan Cho</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Terry Finocchiaro</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9781420062137</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Florida</placeTerm>
    <publisher>CRC Press LLC</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="3477" url="https://drive.google.com/file/d/13HGfeCZSmCB2kzgJn3QGurnRM5sweCNm/view" path="/https://drive.google.com/file/d/13HGfeCZSmCB2kzgJn3QGurnRM5sweCNm/view" mimetype="text/uri-list"><![CDATA[Health Benefits and Food Applications]]></slims:digital_item>
  </slims:digitals>
  <slims:image>Health_Benefits_and_Food_Applications.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4859">
  <titleInfo>
   <title>Mikrobiologi pangan Edisi 5</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Bibek Ray</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Arun Bhunia</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786232032293</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Jakarta</placeTerm>
    <publisher>EGC</publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
  <slims:image>Mikrobiologi_pangan_Edisi_3.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3744">
  <titleInfo>
   <title>Bakteri asam laktat strain lokal :</title>
   <subTitle>Isolasi sampai aplikasi sebagai probiotik dan starter fermentasi susu</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Widodo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786023862009</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">YOGYAKARTA</placeTerm>
    <publisher>UGM Press</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
  <slims:image>bakteri-asam-laktat.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4843">
  <titleInfo>
   <title>Peran probiotik di bidang gizi dan kesehatan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Lily Arsanti Lestari</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Siti Helmyati</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786023869725</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">YOGYAKARTA</placeTerm>
    <publisher>UGM Press</publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
  <slims:image>Peran_probiotik_di_bidang_gizi_dan_kesehatan.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="6410">
  <titleInfo>
   <title>Handbook of Probiotics and Prebiotics, 2nd Edition</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Yuan Kun Lee</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Seppo Salminen</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9780470135440</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">New Jersey</placeTerm>
    <publisher>John Wiley &amp; Sons, Inc.</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="3137" url="https://drive.google.com/file/d/1GJsWXgV5tY7AxCqe8pFQirKxYn_4bN_m/view" path="/https://drive.google.com/file/d/1GJsWXgV5tY7AxCqe8pFQirKxYn_4bN_m/view" mimetype="text/uri-list"><![CDATA[Handbook of Probiotics and Prebiotics, 2nd Edition]]></slims:digital_item>
  </slims:digitals>
  <slims:image>Handbook_of_probiotics_and_prebiotics.png.png</slims:image>
 </mods>
 <mods version="3.3" ID="3734">
  <titleInfo>
   <title>Imunologi Gizi</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Harry Freitag Luglio Muhammad</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786023861620</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">YOGYAKARTA</placeTerm>
    <publisher>UGM Press</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>Imunologi_Gizi.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2853">
  <titleInfo>
   <title>MAJALAH FOODREVIEW INDONESIA Vol. XIII No. 03 Maret 2018</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>MAJALAH_FOODREVIEW_INDONESIA_Vol._XIII_No._3_Maret_2018.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3128">
  <titleInfo>
   <title>Majalah FoodReview Indonesia Vol. XII No. 6 Juni 2017</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="533" url="http://pustakapangan.com/store/?category=Foodreview" path="/http://pustakapangan.com/store/?category=Foodreview" mimetype="text/uri-list"><![CDATA[Majalah FoodReview Indonesia Vol. XII No. 6 Juni 2017]]></slims:digital_item>
  </slims:digitals>
  <slims:image>MAJALAH_FOODREVIEW_INDONESIA_Vol._XII_Juni_2018.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3126">
  <titleInfo>
   <title>Majalah FoodReview Indonesia Vol. XIII No. 08 Agustus 2018</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>MAJALAH_FOODREVIEW_INDONESIA_Vol._XIII_No._8_AGUSTUS_2018.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3305">
  <titleInfo>
   <title>Majalah FoodReview Indonesia Vol.XIII No. 12 Desember 2018</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="3833">
  <titleInfo>
   <title>MAJALAH FOODREVIEW INDONESIA Vol. XIV No. 11 November 2019</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>11_NOVEMBER_2019.JPG.JPG</slims:image>
 </mods>
 <mods version="3.3" ID="3835">
  <titleInfo>
   <title>MAJALAH FOODREVIEW INDONESIA Vol. XV No. 1 Januari 2020</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Suseno Hadi Purnomo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19071280</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PT Media Pangan Indonesia</publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
  <slims:image>januari2020.JPG.JPG</slims:image>
 </mods>
</modsCollection>
