Materi : 1. Ruang Lingkup Biokimia 2. Asam Nukleat 3. Asam Amino Dan Polipeptida 4. Struktur Protein 5. Katalisis Dan Mekanisme Enzim 6. Replika Materi Genetik 7. Transkripsi Dan Translasi …
Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory o…
This unique book bridges the gap between toxicology and chemistry at a level understandable by a wide spectrum of readers with various interests and a broad range of backgrounds in chemistry, bioch…
This best-selling resource utilizes a comprehensive yet practical approach that students understand. The authors present facts and pathways to emphasize how the underlying biochemistry is related t…
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors hav…
In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been…
Biochemistry 4th Edition written by U. Satyanarayana & U. Chakrapani is a great book for Biochemistry studies, Book available for PDF download. Biochemistry by Satyanarayana book ‘Biochemistry’…
Ilmu Gizi: Teori & Aplikasi disusun oleh para penulis yang sebagian besar adalah dosen yang tergabung dalam Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia (AIPGI) dan ahli gizi yang tergabung …