Chromium (VI) Handbook

Edisi

-

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Judul Seri

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No. Panggil

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Regulatory Allosteric Enzymes

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ISBN/ISSN

978-0-387-72891-9

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Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constitu…

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978-0-387-84864-8

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Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

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ISBN/ISSN

0-07-135657-6

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Advanced Nutrition and Human Metabolism. Edisi 7

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Guidelines for selective feeding - The Management of malnutrition in emergencies

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Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Ma…

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Pedoman umum pengelolaan posyandu

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Pedoman pelayanan anak gizi buruk

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Paket Konseling - Pemberian Makan Bayi dan Anak

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The Nutrition Transition - Diet and Disease in the Developing World

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ISBN/ISSN

0-12-153654-8

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Nutrition in Public Health - Principles, Policies and Practice

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Nutrition Education - Linking Research, Theory and Practice Edisi 2

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978-0-7637-7508-7

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Nutrition Education in U.S. Medical Schools

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National Guideline for Integrated Management of Acute Malnutrition

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Importance of Growth for Health and Development

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ISBN/ISSN

978–3–8055–9305–2

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India's Undernourished Children - A Call for Reform and Action

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ISBN/ISSN

0-8213-6588-6

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Guidelines for training community health workers in nutrition

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Food factors for health promotion

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ISBN/ISSN

978-3-8055-9097-6

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Diet, Nutrition and the prevention of chronic disease

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ISBN/ISSN

92 4 120916 X

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Effective Risk Communication - A Message-Centered Approach

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Combating Malnutrition - Time to Act

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A framework to monitor and evaluate implementation - Who Global strategy on d…

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ISBN/ISSN

978 92 4 159730 2

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Understanding nutrition edisi 10

Edisi

10

ISBN/ISSN

0-534-62239-9

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The complete guide to nutrition in primary care

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ISBN/ISSN

978-1-4051-0474-6

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Teknologi pengolahan pangan

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ISBN/ISSN

978-979 -01.0-567 -6

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Dr. Atkins New Diet Revolution

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Pedoman penaggulangan masalah gizi dalam keadaan darurat

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Pedoman gizi seimbang

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Nutritive value of foods

Gebhardt, Susan E., and Robin G. Thomas. 2002. Nutritive Value of Foods. U.S. Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin 72 This publication gives in tab…

Nutrition guide for physicians

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ISBN/ISSN

978-1-60327-431-9

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Nutrition for dummies Edisi 4

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Nutrition essentials for nursing practice. Edisi 7

Edisi

7

ISBN/ISSN

978-1-4511-8612-3

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No. Panggil

615.854 DUD n

Nutrition - A Handbook for Community Nurses

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ISBN/ISSN

1861562160

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Human nutrition - a health perspective. Edisi 2

Edisi

2

ISBN/ISSN

978 0 340 81025 5

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Introduction to Human Nutrition Edisi 2

Edisi

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ISBN/ISSN

978-1-4051-6807-6

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Healthy Eating - A Guide to Nutrition - Nutrition and weight management. Edisi 2

Edisi

2

ISBN/ISSN

978-1-4381-3447-5

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No. Panggil

613.2 SMO n

Healing with whole foods - Asian Traditions and modern nutrition. Edisi 3

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3

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Handbook of nutrition and food. Edisi 2

Edisi

2

ISBN/ISSN

978-0-8493-9218-4

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612.3 BER h

Buku foto makanan

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Buku panduan pelatihan skills lab penilaian status gizi (PSG)

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Buku saku Klinis

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Basic nutrition module

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Nutrition and physical degeneration - A Comparison of primitive and modern di…

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First Meals Aand more - Your Questions Answered with 50 all-new 'recipes to t…

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Regulatory allosteric enzymes

This book has benefited from the careful scrutiny of my colleagues, who offered insightful comments, thoughtful suggestions, and editorial assistance. For their support I am grateful to Richard W…

Advanced dairy chemistry - Lactose, Water, Salts and Minor Constituents Edisi…

Edisi

3 volume 3

ISBN/ISSN

978-0-387-84864-8

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No. Panggil

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Kimia minyak atsiri

Edisi

-

ISBN/ISSN

978-979-420-551-8

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Judul Seri

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No. Panggil

668.35 MUL m

Sosiologi hukum

Edisi

-

ISBN/ISSN

978-602-392-373-1

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No. Panggil

340.1 HEN s

Sosiologi kesehatan

Edisi

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ISBN/ISSN

978-979-011-422-7

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No. Panggil

306.461 SUN m