Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic proper…

Edisi

-

ISBN/ISSN

978-1-57808-534-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Food engineering series - Thermal Processing of packaged foods. Edisi 2

Edisi

-

ISBN/ISSN

978-0-387-72250-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

The sweet potato

Edisi

-

ISBN/ISSN

978-1-4020-9475-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

The sensory evaluation of dairy products. Edisi 2

Edisi

2

ISBN/ISSN

978-0-387-77408-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

The book of tempeh - A cultured soyfood

Edisi

-

ISBN/ISSN

0-06-091265-0

Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Standar teknis prosedur operasional pengolahan bawang merah

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Spirulina in human nutrition and health

Edisi

-

ISBN/ISSN

978-1-4200-5256-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Soy in health and disease prevention

Edisi

-

ISBN/ISSN

0-8493-3595-7

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-

Judul Seri

-

No. Panggil

-

Sensory evaluation - a practical handbook

Edisi

-

ISBN/ISSN

978-1-4051-6210-4

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-

Judul Seri

-

No. Panggil

-

Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

Edisi

2

ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

-

No. Panggil

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Safety of meat and processed meat

The main goal of this book is to provide the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the full processing chain till the final product…

Prinsip pengawetan pangan

Edisi

-

ISBN/ISSN

978-979-16078-3-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Predictive modeling and risk assessment

Edisi

-

ISBN/ISSN

978-0-387-33512-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Physical activity dietary calorie restriction and cancer volume 3

Edisi

3

ISBN/ISSN

978-1-4419-7551-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Meat Biotechnology

Edisi

-

ISBN/ISSN

978-0-387-79382-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Ingredients in meat products - Properties, functionality, and applications

Edisi

-

ISBN/ISSN

978-0-387-71327-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Handbook of food preservation edisi 2

Edisi

2

ISBN/ISSN

978-1-57444-606-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Green tea - Health benefits and applications

Edisi

-

ISBN/ISSN

0-8247-0470-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Functional foods - Concept to product

Edisi

-

ISBN/ISSN

0-8493-0851-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Fruit and vegetable processing - improving quality

Edisi

-

ISBN/ISSN

0-8493-1541-7

Deskripsi Fisik

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Judul Seri

-

No. Panggil

-

Food preservation techniques

Edisi

-

ISBN/ISSN

0-8493-1757-6

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Edisi

-

ISBN/ISSN

978-3-540-49338-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Experiments in unit operations and processing of foods

Edisi

-

ISBN/ISSN

978-0-387-68642-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Essentials of food science edisi 3

Edisi

3

ISBN/ISSN

978-0387-72897-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Current developments in solid-state fermentation

Edisi

-

ISBN/ISSN

978-0-387-75213-6

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Buku saku bahan pangan potensial untuk anti virus dan imun booster

Edisi

-

ISBN/ISSN

978-979-1116-58-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Bioactive egg compounds

Edisi

-

ISBN/ISSN

978-3-540-37883-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Advances in experimental medicine and biology Volume 606 - Bioactive Componen…

Edisi

-

ISBN/ISSN

978-0-387-74086-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Beverages in nutrition and health

Edisi

-

ISBN/ISSN

1-58829-173-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Artificial nutrition and hydration - The new catholic debate

Edisi

-

ISBN/ISSN

978-1-4020-6207-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

The art of fermentation - An in-depth exploration of essential concepts and …

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Accelerating new food product design and development

Edisi

-

ISBN/ISSN

978-0-8138-0809-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Survei konsumsi pangan

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

The nutritional biochemistry of chromium (III)

Edisi

-

ISBN/ISSN

978-0-444-53071-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Nutritional biochemistry Edisi 2

Edisi

-

ISBN/ISSN

0-12-134836-9

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-

Judul Seri

-

No. Panggil

-

Nutrition and metabolism - Underlying mechanisms and clinical consequences

Edisi

-

ISBN/ISSN

978-1-60327-453-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Metabolism and Nutrition

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Metabolic and therapeutic aspects of amino acids in clinical nutrition

Edisi

-

ISBN/ISSN

0-8493-1382-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Human Protein Metabolism

Edisi

-

ISBN/ISSN

978-1-4612-1458-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Handbook of biochemistry and molecular biology edisi 5

Edisi

-

ISBN/ISSN

9781138033092

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Energy and protein metabolism and nutrition

Edisi

-

ISBN/ISSN

978-90-8686-832-2

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Dietary modulation of cell signaling pathways

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

612.3 SUR d

Chromium (VI) Handbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Regulatory Allosteric Enzymes

Edisi

-

ISBN/ISSN

978-0-387-72891-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constitu…

Edisi

-

ISBN/ISSN

978-0-387-84864-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

Edisi

-

ISBN/ISSN

0-07-135657-6

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Judul Seri

-

No. Panggil

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Advanced Nutrition and Human Metabolism. Edisi 7

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

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Guidelines for selective feeding - The Management of malnutrition in emergencies

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Ma…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-