Oxidants in biology - A Question of balance

Edisi

-

ISBN/ISSN

978-1-4020-8399-0

Deskripsi Fisik

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Judul Seri

-

No. Panggil

-

Omega - 3 Fatty acids, the brain, and retina

Edisi

-

ISBN/ISSN

978–3–8055–9019–8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

616.80654

Nutritional sciences - From fundamentals to food. Edition 3

Edisi

3

ISBN/ISSN

978-0-8400-5820-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

A new perspective in magnesium research

Edisi

-

ISBN/ISSN

9781846283888

Deskripsi Fisik

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Judul Seri

-

No. Panggil

-

Modern dietary fat intakes in disease promotion

Edisi

-

ISBN/ISSN

978-1-60327-571-2

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Burgerstein's Handbook of nutrition - Micronutrients in the prevention and th…

As a medical doctor focusing on metabolism and nutrition, colleagues ask me where they can find reliable information on vitamins and minerals and their application in medicine. Although an abunda…

Fundamentals of protein structure and function

In those simple words described Friedrich, emperor of the Holy Roman Empire of German Nation, around 1240 the job of a scientist. He was an avid hunter who particularly loved hunting with birds o…

Food lipids - Chemistry, Nutrition, and biotechnology

Overall, the text has been updated with new and available information. We removed some chapters and added new ones. Chapter 2 includes a brief discussion of sphingolipids, and Chapter 31 includes…

Fatty acids in food and their health implications. Edition 3

Preface The first edition of this book volume was published in 1992, and the second edition in 1999 by Marcel Dekker, Inc., New York. Since then, volumes of new information on the fatty acids i…

Complex carbohydrates in foods

Edisi

-

ISBN/ISSN

0-8247-0187-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Chemical and functional properties of food lipids

Preface Lipids contribute very significantly to the sensory and nutritional properties of most kinds of foods, even if their content is not high. Nature has created a large number of lipids th…

Carotenoids - Volume 5 (Nutrition and Health)

Edisi

-

ISBN/ISSN

978-3-7643-7500-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Anthocyanins - Biosynthesis, functions, and applications

Edisi

-

ISBN/ISSN

978-0-387-77335-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Advanced nutrition micronutrients

Edisi

Volume 1

ISBN/ISSN

0-8493-2664-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Handbook of nutrition and immunity

Edisi

-

ISBN/ISSN

1-59259-790-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Handbook of nutrition and food

Edisi

-

ISBN/ISSN

0-8493-2705-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Biotechnology in functional foods and nutraceuticals

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Nutrition and genomics - Issues of ethics, law, regulation, and communication

Edisi

-

ISBN/ISSN

978-0-12-374125-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Nutrition genomic - Discovering the path to personalized nutrition

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Molecular nutrition and genomics - nutrition and the ascent of humankind

Edisi

-

ISBN/ISSN

978-0-470-08159-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

612.3 LUC m

From Nutrigenomic science to personalized nutrition - The Market in 2010

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Epigenetics and human health - Linking hereditary, environmental, and nutriti…

Edisi

-

ISBN/ISSN

978-3-527-32427-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Sejarah perkembangan gizi di indonesia (1951 - 2018)

Edisi

-

ISBN/ISSN

978-602-416-512-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

362.176598 IND s

Food and nutrition economics - Fundamentals for health sciences

Edisi

-

ISBN/ISSN

978–0–19–937911–8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

363.19′20681

A Sociology of food and nutrition - The social appetite. Edition 4

Edisi

4

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Pengembangan kuliner

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Safety evaluation of certain contaminants in food

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Mycotoxins in foodstuffs

Edisi

-

ISBN/ISSN

978-0-387-73689-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Management of health risks from the environment and food - policy and politic…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Listeria monocytogenes - Pathogenesis and host response

Edisi

-

ISBN/ISSN

978-0-387-49376-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Impact of Pollution on Animal Products

Edisi

-

ISBN/ISSN

978-1-4020-8359 -4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Foodborne Microbial Pathogens - Mechanisms and pathogenesis

Edisi

-

ISBN/ISSN

978-0-387-74537-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Foodborne Disease

Edisi

-

ISBN/ISSN

978-1-59745-501-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Food-Borne Parasitic Zoonoses (Fish and Plant-Borne Parasites)

Edisi

-

ISBN/ISSN

978-0-387-71358-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Food safety governance - Integrating science, precaution, and public involvement

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Food safety culture - creating a behavior-based food safety management system

Edisi

-

ISBN/ISSN

978-0-387-72867-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Drug residues in foods - pharmacology, food safety, and analysis

Edisi

-

ISBN/ISSN

0-8247-8959-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Cholera Toxins

Edisi

-

ISBN/ISSN

978-3-540-88452-1

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Chemistry and safety of acrylamide in food

Edisi

-

ISBN/ISSN

0-387-23920-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Case studies in food safety and environmental health

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Foodborne disease handbook volume 4 - Seafood and Environmental Toxins

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Foodborne disease handbook volume 3 Plant Toxicants

Edisi

2 Volume 3

ISBN/ISSN

0-8247-0343-X

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Foodborne Disease Handbook - Edition 2 Volume 1. Bacterial Pathogens

Edisi

2

ISBN/ISSN

0-8247-0337-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Pengawasan mutu pangan

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Ilmu teknologi pangan

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Pedoman pelayanan pada pasien tuberkulosis

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Dietetik penyakit tidak menular

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Dietetika penyakit infeksi

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Understanding and managing - Your child's food allergies

Edisi

-

ISBN/ISSN

0-8018-8491-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Thiamine deficiency and associated clinical disorders

Edisi

-

ISBN/ISSN

978-1-60761-311-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-