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Standar operasional prosedur (SOP) Tatalaksana gizi buruk pasca rawat inap pada bayi usia < 6 bulan dan balita usia ≥ 6 Bulan dengan BB < 4 Kg di Layanan Rawat Jalan

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Standar operasional prosedur (SOP) Tata laksana gizi buruk pada balita usia 6 - 59 bulan di layanan rawat jalan

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Standar operasional prosedur (SOP) Tata laksana balita gizi buruk di layanan rawat inap

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Standar operasional prosedur (SOP) Penetapan dan klasifikasi balita gizi buruk di Fasilitas Pelayanan esehatan

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Standar operasional prosedur (SOP) deteksi dini dan rujukan balita gizi buruk atau yang berisiko gizi buruk

Standar operasional prosedur (SOP) deteksi dini dan rujukan balita gizi buruk atau yang berisiko gizi buruk

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Pedoman pelaksanaan intervensi penurunan stunting terintegrasi di kabupaten kota

Pedoman pelaksanaan intervensi penurunan stunting terintegrasi di kabupaten kota

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Pedoman pemberian tablet tambah darah (TTD) bagi ibu hamil pada masa pandemi covid 19

Pedoman pemberian tablet tambah darah (TTD) bagi ibu hamil pada masa pandemi covid 19

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Panduan Konvergensi program kegiatan percepatan pencegahan stunting - Buku pegangan resmi organisasi perangkat daerah (OPD)

Panduan Konvergensi program kegiatan percepatan pencegahan stunting - Buku pegangan resmi organisasi perangkat daerah (OPD)

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Buku saku pemberian makanan tambahan berupa biskuit bagi balita kurus (gizi kurang) dan ibu hamil kek

Buku saku pemberian makanan tambahan berupa biskuit bagi balita kurus (gizi kurang) dan ibu hamil kek

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Pedoman pekan menyusui sedunia tahun 2020

Pedoman pekan menyusui sedunia tahun 2020

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Panduan bagi ibu menyusui yang sedang melakukan isolasi mandiri pada masa pendemi covid 19

Panduan bagi ibu menyusui yang sedang melakukan isolasi mandiri pada masa pendemi covid 19

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Nutrition and lifestyle for pregnancy and breastfeeding

Nutrition and lifestyle for pregnancy and breastfeeding

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WHO Child Growth Standards - Head circumference-for-age, arm circumference-for-age. triceps skinfold-for-age and subscapular skinfold for age

WHO Child Growth Standards - Head circumference-for-age, arm circumference-for-age. triceps skinfold-for-age and subscapular skinfold for age

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Physical status - The use and interpretation of anthropometry

Physical status - The use and interpretation of anthropometry

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Physical status, the use, and interpretation of anthropometry

Physical status, the use, and interpretation of anthropometry

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Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8–11 December 2008.

Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8–11 December 2008.

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Keputusan menteri kesehatan republik indonesia tentang standar antropometri penilaian status gizi anak

Keputusan menteri kesehatan republik indonesia tentang standar antropometri penilaian status gizi anak

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National health and nutrition examination survey (NHANES) - Anthropometry procedures manual

National health and nutrition examination survey (NHANES) - Anthropometry procedures manual

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How to weigh and measure children - Assessing the nutritional status of young children in household surveys

How to weigh and measure children - Assessing the nutritional status of young children in household surveys

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Penilaian status gizi

Penilaian status gizi

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Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

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Trace element analysis of food and diet

Trace element analysis of food and diet

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Instrumental methods in food analysis

Instrumental methods in food analysis

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Food analysis Edition 4

Food analysis Edition 4

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Food analysis edisi 2

Food analysis edisi 2

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Vinegars of the world

Vinegars of the world

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Vegetable oils in food technology - Composition, properties, and uses

Vegetable oils in food technology - Composition, properties, and uses

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Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic properties

Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic properties

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Food engineering series - Thermal Processing of packaged foods. Edisi 2

Food engineering series - Thermal Processing of packaged foods. Edisi 2

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The sweet potato

The sweet potato

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The sensory evaluation of dairy products. Edisi 2

The sensory evaluation of dairy products. Edisi 2

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The book of tempeh - A cultured soyfood

The book of tempeh - A cultured soyfood

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Standar teknis prosedur operasional pengolahan bawang merah

Standar teknis prosedur operasional pengolahan bawang merah

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Spirulina in human nutrition and health

Spirulina in human nutrition and health

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Soy in health and disease prevention

Soy in health and disease prevention

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Sensory evaluation - a practical handbook

Sensory evaluation - a practical handbook

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Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

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Safety of meat and processed meat

Safety of meat and processed meat

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Prinsip pengawetan pangan

Prinsip pengawetan pangan

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Predictive modeling and risk assessment

Predictive modeling and risk assessment

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Physical activity dietary calorie restriction and cancer volume 3

Physical activity dietary calorie restriction and cancer volume 3

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Meat Biotechnology

Meat Biotechnology

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Ingredients in meat products - Properties, functionality, and applications

Ingredients in meat products - Properties, functionality, and applications

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Handbook of food preservation edisi 2

Handbook of food preservation edisi 2

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Green tea - Health benefits and applications

Green tea - Health benefits and applications

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Functional foods - Concept to product

Functional foods - Concept to product

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Fruit and vegetable processing - improving quality

Fruit and vegetable processing - improving quality

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Food preservation techniques

Food preservation techniques

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

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Experiments in unit operations and processing of foods

Experiments in unit operations and processing of foods

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