Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah

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-

ISBN/ISSN

978-602-235-038-5

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Judul Seri

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No. Panggil

612.3 IND p

Healthy eating - a guide to nutrition - Nutrition and weight management. Edit…

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ISBN/ISSN

978-1-60413-803-0

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Judul Seri

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No. Panggil

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Low-Cost Approaches to Promote Physical and Mental Health - Theory, research …

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ISBN/ISSN

978-0-387-36899-3

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Judul Seri

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No. Panggil

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Handbook of obesity - etiology, and pathophysiology. Edition 2

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2

ISBN/ISSN

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Judul Seri

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No. Panggil

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Handbook of pediatric and adolescent obesity treatment

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ISBN/ISSN

978‐0‐415‐95432‐7

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Judul Seri

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No. Panggil

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Handbook of obesity - clinical applications. edition 2

This volume has been significantly expanded to cover the new important, growing areas. In addition to a chapter on evaluation that was included in the previous volume, we have added three new ch…

Emerging societies - Coexistence of childhood malnutrition and obesity

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ISBN/ISSN

978–3–8055–9010–5

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Judul Seri

-

No. Panggil

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Handbook of obesity prevention - A Resource for health professionals

In the Surgeon General’s Report: A Surgeon General’s Call to Action to Prevent and Reduce Overweight and Obesity, we referred to the “epidemic” of overweight and obesity. This was an unus…

Adipose tissue and adipokines in health and disease

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ISBN/ISSN

1-59745-370-6

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Judul Seri

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No. Panggil

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Management of pediatric obesity and diabetes

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ISBN/ISSN

978-1-60327-256-8

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Judul Seri

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No. Panggil

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Zinc and other micro-nutrients

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ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

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No. Panggil

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Assessment of iodine deficiency disorders and monitoring their elimination - …

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2

ISBN/ISSN

-

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Judul Seri

-

No. Panggil

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Vitamins - Their role in the human body

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ISBN/ISSN

0-632-06478-1

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Judul Seri

-

No. Panggil

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Vitamin E - Food chemistry, composition, and analysis

Knowledge about vitamin E has expanded so rapidly over the past few decades that it is difficult for anyone to keep up with even a few of the general areas pertinent to the vitamin—chemistry, n…

Vitamin and mineral requirements in human nutrition. Edition 2

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2

ISBN/ISSN

92 4 154612 3

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Judul Seri

-

No. Panggil

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The vitamins - Fundamental aspects in nutrition and health. Edition 3

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3

ISBN/ISSN

978-0-12-183493-7

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Judul Seri

-

No. Panggil

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Prebiotics and Probiotics Science and Technology

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ISBN/ISSN

978-0-387-79057-2

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Judul Seri

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No. Panggil

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Oxidants in biology - A Question of balance

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ISBN/ISSN

978-1-4020-8399-0

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Judul Seri

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No. Panggil

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Omega - 3 Fatty acids, the brain, and retina

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ISBN/ISSN

978–3–8055–9019–8

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Judul Seri

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No. Panggil

616.80654

Nutritional sciences - From fundamentals to food. Edition 3

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3

ISBN/ISSN

978-0-8400-5820-1

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Judul Seri

-

No. Panggil

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A new perspective in magnesium research

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ISBN/ISSN

9781846283888

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Judul Seri

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No. Panggil

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Modern dietary fat intakes in disease promotion

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-

ISBN/ISSN

978-1-60327-571-2

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Judul Seri

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No. Panggil

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Burgerstein's Handbook of nutrition - Micronutrients in the prevention and th…

As a medical doctor focusing on metabolism and nutrition, colleagues ask me where they can find reliable information on vitamins and minerals and their application in medicine. Although an abunda…

Fundamentals of protein structure and function

In those simple words described Friedrich, emperor of the Holy Roman Empire of German Nation, around 1240 the job of a scientist. He was an avid hunter who particularly loved hunting with birds o…

Food lipids - Chemistry, Nutrition, and biotechnology

Overall, the text has been updated with new and available information. We removed some chapters and added new ones. Chapter 2 includes a brief discussion of sphingolipids, and Chapter 31 includes…

Fatty acids in food and their health implications. Edition 3

Preface The first edition of this book volume was published in 1992, and the second edition in 1999 by Marcel Dekker, Inc., New York. Since then, volumes of new information on the fatty acids i…

Complex carbohydrates in foods

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-

ISBN/ISSN

0-8247-0187-9

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Judul Seri

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No. Panggil

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Chemical and functional properties of food lipids

Preface Lipids contribute very significantly to the sensory and nutritional properties of most kinds of foods, even if their content is not high. Nature has created a large number of lipids th…

Carotenoids - Volume 5 (Nutrition and Health)

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-

ISBN/ISSN

978-3-7643-7500-3

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Judul Seri

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No. Panggil

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Anthocyanins - Biosynthesis, functions, and applications

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ISBN/ISSN

978-0-387-77335-3

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Judul Seri

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No. Panggil

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Advanced nutrition micronutrients

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Volume 1

ISBN/ISSN

0-8493-2664-8

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Judul Seri

-

No. Panggil

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Handbook of nutrition and immunity

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ISBN/ISSN

1-59259-790-4

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Judul Seri

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No. Panggil

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Handbook of nutrition and food

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ISBN/ISSN

0-8493-2705-9

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Judul Seri

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No. Panggil

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Biotechnology in functional foods and nutraceuticals

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-

ISBN/ISSN

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Judul Seri

-

No. Panggil

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Nutrition and genomics - Issues of ethics, law, regulation, and communication

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-

ISBN/ISSN

978-0-12-374125-7

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Judul Seri

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No. Panggil

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Nutrition genomic - Discovering the path to personalized nutrition

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ISBN/ISSN

-

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Judul Seri

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No. Panggil

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Molecular nutrition and genomics - nutrition and the ascent of humankind

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-

ISBN/ISSN

978-0-470-08159-4

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Judul Seri

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No. Panggil

612.3 LUC m

From Nutrigenomic science to personalized nutrition - The Market in 2010

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ISBN/ISSN

-

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Judul Seri

-

No. Panggil

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Epigenetics and human health - Linking hereditary, environmental, and nutriti…

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ISBN/ISSN

978-3-527-32427-9

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Judul Seri

-

No. Panggil

-

Sejarah perkembangan gizi di indonesia (1951 - 2018)

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ISBN/ISSN

978-602-416-512-3

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Judul Seri

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No. Panggil

362.176598 IND s

Food and nutrition economics - Fundamentals for health sciences

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ISBN/ISSN

978–0–19–937911–8

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Judul Seri

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No. Panggil

363.19′20681

A Sociology of food and nutrition - The social appetite. Edition 4

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4

ISBN/ISSN

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Judul Seri

-

No. Panggil

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Pengembangan kuliner

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ISBN/ISSN

-

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Judul Seri

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No. Panggil

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Safety evaluation of certain contaminants in food

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ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

-

No. Panggil

-

Mycotoxins in foodstuffs

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ISBN/ISSN

978-0-387-73689-1

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Judul Seri

-

No. Panggil

-

Management of health risks from the environment and food - policy and politic…

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-

ISBN/ISSN

-

Deskripsi Fisik

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Judul Seri

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No. Panggil

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Listeria monocytogenes - Pathogenesis and host response

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-

ISBN/ISSN

978-0-387-49376-3

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Judul Seri

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No. Panggil

-

Impact of Pollution on Animal Products

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ISBN/ISSN

978-1-4020-8359 -4

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Judul Seri

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No. Panggil

-

Foodborne Microbial Pathogens - Mechanisms and pathogenesis

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ISBN/ISSN

978-0-387-74537-4

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Judul Seri

-

No. Panggil

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Foodborne Disease

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ISBN/ISSN

978-1-59745-501-5

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Judul Seri

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No. Panggil

-