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Sensory evaluation - a practical handbook

Sensory evaluation - a practical handbook

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Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

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Safety of meat and processed meat

Safety of meat and processed meat

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Prinsip pengawetan pangan

Prinsip pengawetan pangan

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Predictive modeling and risk assessment

Predictive modeling and risk assessment

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Physical activity dietary calorie restriction and cancer volume 3

Physical activity dietary calorie restriction and cancer volume 3

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Meat Biotechnology

Meat Biotechnology

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Ingredients in meat products - Properties, functionality, and applications

Ingredients in meat products - Properties, functionality, and applications

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Handbook of food preservation edisi 2

Handbook of food preservation edisi 2

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Green tea - Health benefits and applications

Green tea - Health benefits and applications

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Functional foods - Concept to product

Functional foods - Concept to product

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Fruit and vegetable processing - improving quality

Fruit and vegetable processing - improving quality

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Food preservation techniques

Food preservation techniques

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

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Experiments in unit operations and processing of foods

Experiments in unit operations and processing of foods

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Essentials of food science edisi 3

Essentials of food science edisi 3

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Current developments in solid-state fermentation

Current developments in solid-state fermentation

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Buku saku bahan pangan potensial untuk anti virus dan imun booster

Buku saku bahan pangan potensial untuk anti virus dan imun booster

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Bioactive egg compounds

Bioactive egg compounds

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Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

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Beverages in nutrition and health

Beverages in nutrition and health

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Artificial nutrition and hydration - The new catholic debate

Artificial nutrition and hydration - The new catholic debate

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The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

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Accelerating new food product design and development

Accelerating new food product design and development

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Survei konsumsi pangan

Survei konsumsi pangan

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The nutritional biochemistry of chromium (III)

The nutritional biochemistry of chromium (III)

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Nutritional biochemistry Edisi 2

Nutritional biochemistry Edisi 2

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Nutrition and metabolism - Underlying mechanisms and clinical consequences

Nutrition and metabolism - Underlying mechanisms and clinical consequences

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Metabolism and Nutrition

Metabolism and Nutrition

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Metabolic and therapeutic aspects of amino acids in clinical nutrition

Metabolic and therapeutic aspects of amino acids in clinical nutrition

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Human Protein Metabolism

Human Protein Metabolism

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Handbook of biochemistry and molecular biology edisi 5

Handbook of biochemistry and molecular biology edisi 5

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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

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Energy and protein metabolism and nutrition

Energy and protein metabolism and nutrition

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Dietary modulation of cell signaling pathways

Dietary modulation of cell signaling pathways

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Chromium (VI) Handbook

Chromium (VI) Handbook

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Regulatory Allosteric Enzymes

Regulatory Allosteric Enzymes

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Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constituents. Edisi 3

Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constituents. Edisi 3

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Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

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Advanced Nutrition and Human Metabolism. Edisi 7

Advanced Nutrition and Human Metabolism. Edisi 7

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Guidelines for selective feeding - The Management of malnutrition in emergencies

Guidelines for selective feeding - The Management of malnutrition in emergencies

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Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Masyarakat

Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Masyarakat

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Pedoman umum pengelolaan posyandu

Pedoman umum pengelolaan posyandu

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Pedoman pelayanan anak gizi buruk

Pedoman pelayanan anak gizi buruk

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Paket Konseling - Pemberian Makan Bayi dan Anak

Paket Konseling - Pemberian Makan Bayi dan Anak

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The Nutrition Transition - Diet and Disease in the Developing World

The Nutrition Transition - Diet and Disease in the Developing World

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Nutrition in Public Health - Principles, Policies and Practice

Nutrition in Public Health - Principles, Policies and Practice

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Nutrition Education - Linking Research, Theory and Practice Edisi 2

Nutrition Education - Linking Research, Theory and Practice Edisi 2

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Nutrition Education in U.S. Medical Schools

Nutrition Education in U.S. Medical Schools

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National Guideline for Integrated Management of Acute Malnutrition

National Guideline for Integrated Management of Acute Malnutrition

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