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Halaman Pertama Sebelumnya 136 137 138 139 140 Berikutnya Halaman Akhir

Fast meals and quick snacks - A Cookbook for teens

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Encyclopedia of junk food and fast food

Andrew F. Smith

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Breast - Feeding: Early influences on later health - Advances in experimental medicine and biology Volume 639

Gail Goldberg - Andrew Prentice - Ann Prentice

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Produk nutrisi PT. Kalbe Farma Tbk.

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Prescribing adults intravenous nutrition

Peter Austin - Mike Stround

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Parenteral nutrition

Yudhi Adrianto

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Nutrition support for adults oral nutrition support, enteral tube feeding, and parenteral nutrition - Methods, evidence and guidance

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Penerapan makanan fungsional pada produk hospital based di Rumah Sakit Sotika

RSUD Gizi RSUD dr. Saiful Anwar

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Formulasi Enteral Rumah Sakit

Ruliana

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Formularium Rumah Sakit Umum Pusat Nasional DR. Cipto Mangunkusumo

Rumah Sakit Umum Pusat Nasional DR. Cipto Mangunkusumo

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Enteral nutrition

Yudhi Adrianto

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Clinical nutrition - enteral and tube feeding 4th ed.

Rolando H. Rolandelli

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A Handbook of parenteral nutrition - Hos[ital and home applications

H. A. Lee - G. Venkat Raman

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Strategi Nasional - Percepatan Pencegahan Anak Kerdil (Stunting)

KEMENKES RI

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Sosialisasi standar operasional prosedur pencegahan dan penanganan balita gizi buruk

KEMENKES RI

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Standar operasional prosedur (SOP) Tatalaksana gizi buruk pasca rawat inap pada bayi usia < 6 bulan dan balita usia ≥ 6 Bulan dengan BB < 4 Kg di Layanan Rawat Jalan

KEMENKES RI

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Standar operasional prosedur (SOP) Tata laksana gizi buruk pada balita usia 6 - 59 bulan di layanan rawat jalan

KEMENKES RI

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Standar operasional prosedur (SOP) Tata laksana balita gizi buruk di layanan rawat inap

KEMENKES RI

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Standar operasional prosedur (SOP) Penetapan dan klasifikasi balita gizi buruk di Fasilitas Pelayanan esehatan

KEMENKES RI

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Standar operasional prosedur (SOP) deteksi dini dan rujukan balita gizi buruk atau yang berisiko gizi buruk

KEMENKES RI

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Pedoman pelaksanaan intervensi penurunan stunting terintegrasi di kabupaten kota

KEMENKES RI

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Pedoman pemberian tablet tambah darah (TTD) bagi ibu hamil pada masa pandemi covid 19

KEMENKES RI

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Panduan Konvergensi program kegiatan percepatan pencegahan stunting - Buku pegangan resmi organisasi perangkat daerah (OPD)

KEMENKES RI

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Buku saku pemberian makanan tambahan berupa biskuit bagi balita kurus (gizi kurang) dan ibu hamil kek

KEMENKES RI

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Pedoman pekan menyusui sedunia tahun 2020

KEMENKES RI

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Panduan bagi ibu menyusui yang sedang melakukan isolasi mandiri pada masa pendemi covid 19

KEMENKES RI

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Nutrition and lifestyle for pregnancy and breastfeeding

Peter Gluckman - Mark Hanson - Chong Yap Seng - Anne Bardsley

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WHO Child Growth Standards - Head circumference-for-age, arm circumference-for-age. triceps skinfold-for-age and subscapular skinfold for age

WHO

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Physical status - The use and interpretation of anthropometry

WHO

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Physical status, the use, and interpretation of anthropometry

WHO

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Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8–11 December 2008.

WHO

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Keputusan menteri kesehatan republik indonesia tentang standar antropometri penilaian status gizi anak

Direktorat Bina Gizi

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National health and nutrition examination survey (NHANES) - Anthropometry procedures manual

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How to weigh and measure children - Assessing the nutritional status of young children in household surveys

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Penilaian status gizi

Netty Thamaria

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Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

Kemeterian Kesehatan

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Trace element analysis of food and diet

Namk K. Aras - O. Yavuz Ataman

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Instrumental methods in food analysis

J. R. J. Pare - J. M. R. Belanger

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Food analysis Edition 4

S. Suzanne Nielsen

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Food analysis edisi 2

S. Suzanne Nielsen

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Vinegars of the world

Lisa Solieri - Paolo Giudici

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Vegetable oils in food technology - Composition, properties, and uses

Frank D. Gunstone

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Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic properties

Victor R. Preedy - Ronald R. Watson

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Food engineering series - Thermal Processing of packaged foods. Edisi 2

Donald Holdsworth - Ricardo Simpson

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The sweet potato

Gad Loebenstein - George Thottappilly

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The sensory evaluation of dairy products. Edisi 2

Stephan E Clark

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The book of tempeh - A cultured soyfood

William Shurtleff - Akiko Aoyagi

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Standar teknis prosedur operasional pengolahan bawang merah

Departemen pertanian

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Spirulina in human nutrition and health

M. E. Gershwin - Amha Belay

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Soy in health and disease prevention

Michihiro Sugano

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Halaman Pertama Sebelumnya 136 137 138 139 140 Berikutnya Halaman Akhir

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Ditemukan 9300 dari pencarian Anda melalui kata kunci: Subject : "Management of Food and Food Technology Management "

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