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Amerta Nutrition Vol. 1 Issue 4, Desember 2017

Amerta Nutrition Vol. 1 Issue 4, Desember 2017

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Finance for food - Towards New Agricultural and Rural Finance

Finance for food - Towards New Agricultural and Rural Finance

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European food and nutrition policies in action

European food and nutrition policies in action

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Ethics, Hunger and Globalization Volume 12

Ethics, Hunger and Globalization Volume 12

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Dietary guidelines for americans 2005

Dietary guidelines for americans 2005

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Pedoman penanganan gizi dalam situasi darurat

Pedoman penanganan gizi dalam situasi darurat

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Panduan pelayanan gizi dan dietetik di rumah sakit darurat dalam penanganan pandemik covid-19

Panduan pelayanan gizi dan dietetik di rumah sakit darurat dalam penanganan pandemik covid-19

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Bahan ajar gizi - Surveilans Gizi

Bahan ajar gizi - Surveilans Gizi

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Bahan ajar gizi - Aplikasi komputer

Bahan ajar gizi - Aplikasi komputer

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Food safety modernization act Good manufacturing practices for making low-risk foods - A guide for small scale farms and food business

Food safety modernization act Good manufacturing practices for making low-risk foods - A guide for small scale farms and food business

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The nutrition handbook for food processors

The nutrition handbook for food processors

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The complete guide to foodservice in cultural institutions - Key to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions - Key to success in restaurants, catering, and special events

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Project management in new product development

Project management in new product development

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Nutrition in institutions

Nutrition in institutions

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Nutrition for foodservice and culinary professionals. Edition 7

Nutrition for foodservice and culinary professionals. Edition 7

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Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Nutrition for dummies

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New Product Development ; from initial idea to product management

New Product Development ; from initial idea to product management

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Introduction to foodservice. Edition 11

Introduction to foodservice. Edition 11

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Institutional food management

Institutional food management

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Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

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Food service manual for health care institutions Edition 3

Food service manual for health care institutions Edition 3

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Food product development - based on experience

Food product development - based on experience

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Food processing handbook. Volume 1

Food processing handbook. Volume 1

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Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

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Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

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Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

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MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

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Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

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Food and beverage cost control. Edition 4

Food and beverage cost control. Edition 4

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Emergency food service - Planning for disasters

Emergency food service - Planning for disasters

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Design and development of biological, chemical, food, and pharmaceutical products

Design and development of biological, chemical, food, and pharmaceutical products

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Food safety - Cook-Chill Systems in the food service sector (revision I)

Food safety - Cook-Chill Systems in the food service sector (revision I)

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Cook chill catering technology and management

Cook chill catering technology and management

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Aviation food safety

Aviation food safety

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Allergan management in the food industry

Allergan management in the food industry

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Advances in food diagnostics

Advances in food diagnostics

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A Guide to centralized foodservice systems

A Guide to centralized foodservice systems

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Remaja sehat penuh gizi

Remaja sehat penuh gizi

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Konseling Gizi

Konseling Gizi

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Petunjuk teknis penyediaan bahan pangan tambahan (BPT) Bagi Tenaga Kesehatan dan Non Tenaga Kesehatan yang melaksanakan penanganan covid-19

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Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

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Pedoman proses asuhan gizi puskesmas

Pedoman proses asuhan gizi puskesmas

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Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

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Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

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Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

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Modern Food Microbiology. Edition 6

Modern Food Microbiology. Edition 6

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Food microbiology and food safety - Viruses in foods

Food microbiology and food safety - Viruses in foods

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