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Halaman Pertama Sebelumnya 131 132 133 134 135 Berikutnya Halaman Akhir

Aviation food safety

Aviation food safety

Erica Sheward

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Allergan management in the food industry

Allergan management in the food industry

Joyce I. Boye - Samuel Benrejeb Godefroy

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Advances in food diagnostics

Advances in food diagnostics

Fidel Toldra - Leo M. L. Nollet

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A Guide to centralized foodservice systems

A Guide to centralized foodservice systems

National Food Service

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Remaja sehat penuh gizi

Remaja sehat penuh gizi

KEMENKES RI

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Konseling Gizi

Desak Putu Sukraniti - Taufiqurrahman - Sugeng Iwan S

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Petunjuk teknis penyediaan bahan pangan tambahan (BPT) Bagi Tenaga Kesehatan dan Non Tenaga Kesehatan yang melaksanakan penanganan covid-19

KEMENKES RI

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Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

KEMENKES RI

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Pedoman proses asuhan gizi puskesmas

Pedoman proses asuhan gizi puskesmas

KEMENKES RI

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Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

Linda Snetselaar

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Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

American Dietetic Association.

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Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

American Dietetic Association.

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Modern Food Microbiology. Edition 6

Modern Food Microbiology. Edition 6

James M. Jay

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Food microbiology and food safety - Viruses in foods

Food microbiology and food safety - Viruses in foods

Sagar M. Goyal

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Food microbiology. Edition 3

Food microbiology. Edition 3

Martin R. Adams Maurice

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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Keith A. Lampel, Ph.D. - Sufian Al-Khaldi, Ph.D. - Susan Mary Cahill, B.S.

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Sistem penyelenggaraan makanan institusi

Sistem penyelenggaraan makanan institusi

Bachyar Bakri - Ani Intiyati - Widartika

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Terrors of the table - the curious history of nutrition

Terrors of the table - the curious history of nutrition

Walter Gratzer

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Handbook of herbs and spices. Volume 2

Handbook of herbs and spices. Volume 2

K. V. Peter

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Food and nutrition - What everyone needs to know

Food and nutrition - What everyone needs to know

P. K. Newby

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Encyclopedia of foods - a guide to healthy nutrition

Encyclopedia of foods - a guide to healthy nutrition

David H. Murdock

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Review monosodium glutamate - How to understand it properly

Review monosodium glutamate - How to understand it properly

Dien Kurtanty - Daeng Mohammad Faqih - Nurhidayat Pua Upa

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Sensory evaluation techniques. Edition 5

Sensory evaluation techniques. Edition 5

Morten C. Meigaard - Gail Vance Civille - B. Thomas Carr

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Sensory evaluation of food - principles, and practice. Edition 2

Sensory evaluation of food - principles, and practice. Edition 2

Harry T. Lawless - Hildegarde Heymann

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Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

KEMENKES RI

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Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

KEMENKES RI

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Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

KEMENKES RI

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Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

KEMENKES RI

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Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

KEMENKES RI

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Manajemen pemberian Taburia

Manajemen pemberian Taburia

Dodik Briawan - Endang L. Achadi

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Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

KEMENKES RI

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Panduan gizi seimbang pada masa pandemi covid-19

Panduan gizi seimbang pada masa pandemi covid-19

KEMENKES RI

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Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Self-Help Approaches for obesity and eating disorders - research and practice

Self-Help Approaches for obesity and eating disorders - research and practice

Janet D. Latner - G. Terence Wilson

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The Asia-Pacific perspective - Redefining obesity and its treatment

The Asia-Pacific perspective - Redefining obesity and its treatment

WHO : World Health Organization

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Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults

F. Xavier Pi-Sunyer, M.D., M.P.H.

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Child and adolescent obesity - Causes and consequences prevention and management

Child and adolescent obesity - Causes and consequences prevention and management

Walter Burniat - Tim J. Cole - Inge Lissau - Elizabeth M. E. Poskitt

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Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah

Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah

KEMENKES RI

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Healthy eating - a guide to nutrition - Nutrition and weight management. Edition 2

Healthy eating - a guide to nutrition - Nutrition and weight management. Edition 2

Lori A. Smolin - Mary B. Grosvenor

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Low-Cost Approaches to Promote Physical and Mental Health - Theory, research and practice

Low-Cost Approaches to Promote Physical and Mental Health - Theory, research and practice

Luciano L. Abate

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Handbook of obesity - etiology, and pathophysiology. Edition 2

Handbook of obesity - etiology, and pathophysiology. Edition 2

George A. Bray - Claude Bouchard

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Handbook of pediatric and adolescent obesity treatment

Handbook of pediatric and adolescent obesity treatment

William T. O'Donohue - Brie A. Moore - Barbara J. Scott

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Handbook of obesity - clinical applications. edition 2

Handbook of obesity - clinical applications. edition 2

George A. Bray - Claude Bouchard

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Emerging societies - Coexistence of childhood malnutrition and obesity

Emerging societies - Coexistence of childhood malnutrition and obesity

Andrew M. Prentice - Satish C. Kalhan

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Handbook of obesity prevention - A Resource for health professionals

Handbook of obesity prevention - A Resource for health professionals

Shiriki Kumanyika - Ross C. Brownson

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Adipose tissue and adipokines in health and disease

Adipose tissue and adipokines in health and disease

Giamila Fantuzzi - Theodore Mazzone

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Management of pediatric obesity and diabetes

Management of pediatric obesity and diabetes

Adrianne Bendich, - Robert J. Ferry

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Zinc and other micro-nutrients

Zinc and other micro-nutrients

Dr. Carl C. Pfeiffer

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Assessment of iodine deficiency disorders and monitoring their elimination - a guide for program managers. Edition 2

Assessment of iodine deficiency disorders and monitoring their elimination - a guide for program managers. Edition 2

WHO

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