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Food service manual for health care institutions Edition 3

Food service manual for health care institutions Edition 3

Ruby P. Puckett

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Food product development - based on experience

Food product development - based on experience

Catherine Side

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Food processing handbook. Volume 1

Food processing handbook. Volume 1

James G. Brennan

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Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

KEMENKES RI

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Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

Balitbangkes

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Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

KEMENKES RI

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

KEMENKES RI

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

KEMENKES RI

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MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

Suseno Hadi Purnomo

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Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

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Food and beverage cost control. Edition 4

Food and beverage cost control. Edition 4

Lea R. Dopson - David K. Hayes - Jack E. Miller

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Emergency food service - Planning for disasters

Emergency food service - Planning for disasters

Public Health Agency of Canada

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Design and development of biological, chemical, food, and pharmaceutical products

Design and development of biological, chemical, food, and pharmaceutical products

J. A. Wesselingh - Soren Kiil

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Food safety - Cook-Chill Systems in the food service sector (revision I)

Food safety - Cook-Chill Systems in the food service sector (revision I)

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Cook chill catering technology and management

Cook chill catering technology and management

Nicholas Light - Anne Walker

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Aviation food safety

Aviation food safety

Erica Sheward

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Allergan management in the food industry

Allergan management in the food industry

Joyce I. Boye - Samuel Benrejeb Godefroy

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Advances in food diagnostics

Advances in food diagnostics

Fidel Toldra - Leo M. L. Nollet

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A Guide to centralized foodservice systems

A Guide to centralized foodservice systems

National Food Service

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Remaja sehat penuh gizi

Remaja sehat penuh gizi

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Konseling Gizi

Desak Putu Sukraniti - Taufiqurrahman - Sugeng Iwan S

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Petunjuk teknis penyediaan bahan pangan tambahan (BPT) Bagi Tenaga Kesehatan dan Non Tenaga Kesehatan yang melaksanakan penanganan covid-19

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Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

KEMENKES RI

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Pedoman proses asuhan gizi puskesmas

Pedoman proses asuhan gizi puskesmas

KEMENKES RI

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Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

Linda Snetselaar

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Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

American Dietetic Association.

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Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

American Dietetic Association.

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Modern Food Microbiology. Edition 6

Modern Food Microbiology. Edition 6

James M. Jay

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Food microbiology and food safety - Viruses in foods

Food microbiology and food safety - Viruses in foods

Sagar M. Goyal

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Food microbiology. Edition 3

Food microbiology. Edition 3

Martin R. Adams Maurice

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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Keith A. Lampel, Ph.D. - Sufian Al-Khaldi, Ph.D. - Susan Mary Cahill, B.S.

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Sistem penyelenggaraan makanan institusi

Sistem penyelenggaraan makanan institusi

Bachyar Bakri - Ani Intiyati - Widartika

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Terrors of the table - the curious history of nutrition

Terrors of the table - the curious history of nutrition

Walter Gratzer

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Handbook of herbs and spices. Volume 2

Handbook of herbs and spices. Volume 2

K. V. Peter

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Food and nutrition - What everyone needs to know

Food and nutrition - What everyone needs to know

P. K. Newby

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Encyclopedia of foods - a guide to healthy nutrition

Encyclopedia of foods - a guide to healthy nutrition

David H. Murdock

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Review monosodium glutamate - How to understand it properly

Review monosodium glutamate - How to understand it properly

Dien Kurtanty - Daeng Mohammad Faqih - Nurhidayat Pua Upa

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Sensory evaluation techniques. Edition 5

Sensory evaluation techniques. Edition 5

Morten C. Meigaard - Gail Vance Civille - B. Thomas Carr

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Sensory evaluation of food - principles, and practice. Edition 2

Sensory evaluation of food - principles, and practice. Edition 2

Harry T. Lawless - Hildegarde Heymann

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Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

KEMENKES RI

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Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

KEMENKES RI

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Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

KEMENKES RI

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Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

KEMENKES RI

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Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

KEMENKES RI

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Manajemen pemberian Taburia

Manajemen pemberian Taburia

Dodik Briawan - Endang L. Achadi

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Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

KEMENKES RI

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Panduan gizi seimbang pada masa pandemi covid-19

Panduan gizi seimbang pada masa pandemi covid-19

KEMENKES RI

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Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Self-Help Approaches for obesity and eating disorders - research and practice

Self-Help Approaches for obesity and eating disorders - research and practice

Janet D. Latner - G. Terence Wilson

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