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Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Nutrition for dummies

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New Product Development ; from initial idea to product management

New Product Development ; from initial idea to product management

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Introduction to foodservice. Edition 11

Introduction to foodservice. Edition 11

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Institutional food management

Institutional food management

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Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

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Food service manual for health care institutions Edition 3

Food service manual for health care institutions Edition 3

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Food product development - based on experience

Food product development - based on experience

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Food processing handbook. Volume 1

Food processing handbook. Volume 1

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Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

Buku saku pelayanan kesehatan anak di rumah sakit - Pedoman Bagi Rumah Sakit Rujukan Tingkat Pertama Di Kabupaten/Kota

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Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

Health Science Journal of Indonesia (HSJI) Vol. 12 No. 2 Desember 2021

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Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

Buletin - Penelitian Kesehatan - Vol. 49 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 4 Desember 2021

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Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

Media Penelitian dan Pengembangan Kesehatan - Vol. 31 No. 3 September 2021

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MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

MAJALAH FOODREVIEW INDONESIA Vol. XV No. 12 Desember 2020

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Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

Food in hospitals - National catering and nutrition specification for food and fluid provision in hospitals in scotland

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Food and beverage cost control. Edition 4

Food and beverage cost control. Edition 4

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Emergency food service - Planning for disasters

Emergency food service - Planning for disasters

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Design and development of biological, chemical, food, and pharmaceutical products

Design and development of biological, chemical, food, and pharmaceutical products

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Food safety - Cook-Chill Systems in the food service sector (revision I)

Food safety - Cook-Chill Systems in the food service sector (revision I)

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Cook chill catering technology and management

Cook chill catering technology and management

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Aviation food safety

Aviation food safety

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Allergan management in the food industry

Allergan management in the food industry

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Advances in food diagnostics

Advances in food diagnostics

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A Guide to centralized foodservice systems

A Guide to centralized foodservice systems

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Remaja sehat penuh gizi

Remaja sehat penuh gizi

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Konseling Gizi

Konseling Gizi

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Petunjuk teknis penyediaan bahan pangan tambahan (BPT) Bagi Tenaga Kesehatan dan Non Tenaga Kesehatan yang melaksanakan penanganan covid-19

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Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

Petunjuk teknis pendidikan gizi dalam pemberian makanan tambahan lokal bagi ibu hamil dan balita

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Pedoman proses asuhan gizi puskesmas

Pedoman proses asuhan gizi puskesmas

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Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

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Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process

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Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

Nutrition Diagnosis: A Critical Step in the Nutrition Care Process

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Modern Food Microbiology. Edition 6

Modern Food Microbiology. Edition 6

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Food microbiology and food safety - Viruses in foods

Food microbiology and food safety - Viruses in foods

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Food microbiology. Edition 3

Food microbiology. Edition 3

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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

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Sistem penyelenggaraan makanan institusi

Sistem penyelenggaraan makanan institusi

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Terrors of the table - the curious history of nutrition

Terrors of the table - the curious history of nutrition

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Handbook of herbs and spices. Volume 2

Handbook of herbs and spices. Volume 2

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Food and nutrition - What everyone needs to know

Food and nutrition - What everyone needs to know

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Encyclopedia of foods - a guide to healthy nutrition

Encyclopedia of foods - a guide to healthy nutrition

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Review monosodium glutamate - How to understand it properly

Review monosodium glutamate - How to understand it properly

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Sensory evaluation techniques. Edition 5

Sensory evaluation techniques. Edition 5

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Sensory evaluation of food - principles, and practice. Edition 2

Sensory evaluation of food - principles, and practice. Edition 2

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Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

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Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

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Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

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Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

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Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

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