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Food preservation techniques

Food preservation techniques

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

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Experiments in unit operations and processing of foods

Experiments in unit operations and processing of foods

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Essentials of food science edisi 3

Essentials of food science edisi 3

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Current developments in solid-state fermentation

Current developments in solid-state fermentation

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Buku saku bahan pangan potensial untuk anti virus dan imun booster

Buku saku bahan pangan potensial untuk anti virus dan imun booster

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Bioactive egg compounds

Bioactive egg compounds

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Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

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Beverages in nutrition and health

Beverages in nutrition and health

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Artificial nutrition and hydration - The new catholic debate

Artificial nutrition and hydration - The new catholic debate

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The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

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Accelerating new food product design and development

Accelerating new food product design and development

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Survei konsumsi pangan

Survei konsumsi pangan

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The nutritional biochemistry of chromium (III)

The nutritional biochemistry of chromium (III)

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Nutritional biochemistry Edisi 2

Nutritional biochemistry Edisi 2

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Nutrition and metabolism - Underlying mechanisms and clinical consequences

Nutrition and metabolism - Underlying mechanisms and clinical consequences

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Metabolism and Nutrition

Metabolism and Nutrition

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Metabolic and therapeutic aspects of amino acids in clinical nutrition

Metabolic and therapeutic aspects of amino acids in clinical nutrition

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Human Protein Metabolism

Human Protein Metabolism

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Handbook of biochemistry and molecular biology edisi 5

Handbook of biochemistry and molecular biology edisi 5

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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

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Energy and protein metabolism and nutrition

Energy and protein metabolism and nutrition

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Dietary modulation of cell signaling pathways

Dietary modulation of cell signaling pathways

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Chromium (VI) Handbook

Chromium (VI) Handbook

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Regulatory Allosteric Enzymes

Regulatory Allosteric Enzymes

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Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constituents. Edisi 3

Advanced dairy chemistry Volume 3 - Lactose, Water, Salts, and Minor Constituents. Edisi 3

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Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

Basic concepts in Biochemistry - A student's Survival guide. Edisi 2

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Advanced Nutrition and Human Metabolism. Edisi 7

Advanced Nutrition and Human Metabolism. Edisi 7

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Guidelines for selective feeding - The Management of malnutrition in emergencies

Guidelines for selective feeding - The Management of malnutrition in emergencies

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Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Masyarakat

Petunjuk teknis Standar Pelayanan Minimal - Penyelenggaraan Perbaikan Gizi Masyarakat

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Pedoman umum pengelolaan posyandu

Pedoman umum pengelolaan posyandu

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Pedoman pelayanan anak gizi buruk

Pedoman pelayanan anak gizi buruk

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Paket Konseling - Pemberian Makan Bayi dan Anak

Paket Konseling - Pemberian Makan Bayi dan Anak

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The Nutrition Transition - Diet and Disease in the Developing World

The Nutrition Transition - Diet and Disease in the Developing World

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Nutrition in Public Health - Principles, Policies and Practice

Nutrition in Public Health - Principles, Policies and Practice

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Nutrition Education - Linking Research, Theory and Practice Edisi 2

Nutrition Education - Linking Research, Theory and Practice Edisi 2

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Nutrition Education in U.S. Medical Schools

Nutrition Education in U.S. Medical Schools

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National Guideline for Integrated Management of Acute Malnutrition

National Guideline for Integrated Management of Acute Malnutrition

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Importance of Growth for Health and Development

Importance of Growth for Health and Development

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India's Undernourished Children - A Call for Reform and Action

India's Undernourished Children - A Call for Reform and Action

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Guidelines for training community health workers in nutrition

Guidelines for training community health workers in nutrition

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Food factors for health promotion

Food factors for health promotion

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Diet, Nutrition and the prevention of chronic disease

Diet, Nutrition and the prevention of chronic disease

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Effective Risk Communication - A Message-Centered Approach

Effective Risk Communication - A Message-Centered Approach

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Combating Malnutrition - Time to Act

Combating Malnutrition - Time to Act

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A framework to monitor and evaluate implementation - Who Global strategy on diet, Physical activity and health

A framework to monitor and evaluate implementation - Who Global strategy on diet, Physical activity and health

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Understanding nutrition edisi 10

Understanding nutrition edisi 10

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The complete guide to nutrition in primary care

The complete guide to nutrition in primary care

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Teknologi pengolahan pangan

Teknologi pengolahan pangan

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Dr. Atkins New Diet Revolution

Dr. Atkins New Diet Revolution

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