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Physical status - The use and interpretation of anthropometry

Physical status - The use and interpretation of anthropometry

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Physical status, the use, and interpretation of anthropometry

Physical status, the use, and interpretation of anthropometry

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Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8–11 December 2008.

Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8–11 December 2008.

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Keputusan menteri kesehatan republik indonesia tentang standar antropometri penilaian status gizi anak

Keputusan menteri kesehatan republik indonesia tentang standar antropometri penilaian status gizi anak

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National health and nutrition examination survey (NHANES) - Anthropometry procedures manual

National health and nutrition examination survey (NHANES) - Anthropometry procedures manual

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How to weigh and measure children - Assessing the nutritional status of young children in household surveys

How to weigh and measure children - Assessing the nutritional status of young children in household surveys

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Penilaian status gizi

Penilaian status gizi

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Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

Hasil pemantauan status gizi (PSG) dan penjelasannya tahun 2016

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Trace element analysis of food and diet

Trace element analysis of food and diet

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Instrumental methods in food analysis

Instrumental methods in food analysis

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Food analysis Edition 4

Food analysis Edition 4

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Food analysis edisi 2

Food analysis edisi 2

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Vinegars of the world

Vinegars of the world

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Vegetable oils in food technology - Composition, properties, and uses

Vegetable oils in food technology - Composition, properties, and uses

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Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic properties

Tomatoes and tomato products - Nutritional, Medicinal, and therapeutic properties

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Food engineering series - Thermal Processing of packaged foods. Edisi 2

Food engineering series - Thermal Processing of packaged foods. Edisi 2

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The sweet potato

The sweet potato

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The sensory evaluation of dairy products. Edisi 2

The sensory evaluation of dairy products. Edisi 2

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The book of tempeh - A cultured soyfood

The book of tempeh - A cultured soyfood

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Standar teknis prosedur operasional pengolahan bawang merah

Standar teknis prosedur operasional pengolahan bawang merah

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Spirulina in human nutrition and health

Spirulina in human nutrition and health

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Soy in health and disease prevention

Soy in health and disease prevention

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Sensory evaluation - a practical handbook

Sensory evaluation - a practical handbook

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Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

Seafood and freshwater toxins - pharmacology, physiology, and detection edisi 2

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Safety of meat and processed meat

Safety of meat and processed meat

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Prinsip pengawetan pangan

Prinsip pengawetan pangan

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Predictive modeling and risk assessment

Predictive modeling and risk assessment

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Physical activity dietary calorie restriction and cancer volume 3

Physical activity dietary calorie restriction and cancer volume 3

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Meat Biotechnology

Meat Biotechnology

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Ingredients in meat products - Properties, functionality, and applications

Ingredients in meat products - Properties, functionality, and applications

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Handbook of food preservation edisi 2

Handbook of food preservation edisi 2

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Green tea - Health benefits and applications

Green tea - Health benefits and applications

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Functional foods - Concept to product

Functional foods - Concept to product

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Fruit and vegetable processing - improving quality

Fruit and vegetable processing - improving quality

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Food preservation techniques

Food preservation techniques

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Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

Flavors and fragrances - Chemistry, Bioprocessing, and Sustainability

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Experiments in unit operations and processing of foods

Experiments in unit operations and processing of foods

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Essentials of food science edisi 3

Essentials of food science edisi 3

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Current developments in solid-state fermentation

Current developments in solid-state fermentation

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Buku saku bahan pangan potensial untuk anti virus dan imun booster

Buku saku bahan pangan potensial untuk anti virus dan imun booster

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Bioactive egg compounds

Bioactive egg compounds

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Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

Advances in experimental medicine and biology Volume 606 - Bioactive Components of milk

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Beverages in nutrition and health

Beverages in nutrition and health

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Artificial nutrition and hydration - The new catholic debate

Artificial nutrition and hydration - The new catholic debate

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The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

The art of fermentation - An in-depth exploration of essential concepts and processes from around the world

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Accelerating new food product design and development

Accelerating new food product design and development

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Survei konsumsi pangan

Survei konsumsi pangan

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The nutritional biochemistry of chromium (III)

The nutritional biochemistry of chromium (III)

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Nutritional biochemistry Edisi 2

Nutritional biochemistry Edisi 2

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Nutrition and metabolism - Underlying mechanisms and clinical consequences

Nutrition and metabolism - Underlying mechanisms and clinical consequences

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