BAGIAN 1. ILMU GIZI DASAR, KECUKUPAN ENERGY, DAN ZAT GIZI Ilmu gizi dasar Komposisi tuuh Bahan makanan dan zat gizi Pencernaan dan penyerapan Karbohidrat Lemak Asam lemak jenuh, tidak jenuh,…
Buku ini sangat penting bagi mahasiswa jurusan gizi dan diet. Gizi kesehatan masyarakat adalah subjek yang tumbuh dengan pesat dan memiliki peranan penting yang potensial di dunia nyata dalam mengu…
Menggapai sukses pribadi dan profesi merupakan perjalanan hidup yang sangat panjang bagi seseorang penyandang profesi. Untuk dapat menjadi individu yang dapat diterima orang lain dalam menjalankan …
Dalam kehidupan selalu ada suatu aturan dan tatakrama yang menjadi tuntunan dalam pergaulan, bermasyarakat juga dalam menjalankan tugas dan fungsi kehidupan. Etika merupakan salah satu di antara at…
Buku ini disusun untuk memenuhi informasi tentang teori dan penggunaan berbagai media cetak dalam program gizi untuk mengubah perilaku gizi masyarakat. Topik yang dibahas terdiri dari Teori Komunik…
DESKRIPSI: Salah satu telaah yang penting dalam kesehatan adalah gizi. Banyak sumber referensi, baik buku maupun artikel yang dapat menjadi pegangan mahasiswa atau akademisi dalam melakukan peneli…
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