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Halaman Pertama Sebelumnya 106 107 108 109 110 Berikutnya Halaman Akhir

Terrors of the table - the curious history of nutrition

Terrors of the table - the curious history of nutrition

Walter Gratzer

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Handbook of herbs and spices. Volume 2

Handbook of herbs and spices. Volume 2

K. V. Peter

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Food and nutrition - What everyone needs to know

Food and nutrition - What everyone needs to know

P. K. Newby

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Encyclopedia of foods - a guide to healthy nutrition

Encyclopedia of foods - a guide to healthy nutrition

David H. Murdock

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Review monosodium glutamate - How to understand it properly

Review monosodium glutamate - How to understand it properly

Dien Kurtanty - Daeng Mohammad Faqih - Nurhidayat Pua Upa

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Sensory evaluation techniques. Edition 5

Sensory evaluation techniques. Edition 5

Morten C. Meigaard - Gail Vance Civille - B. Thomas Carr

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Sensory evaluation of food - principles, and practice. Edition 2

Sensory evaluation of food - principles, and practice. Edition 2

Harry T. Lawless - Hildegarde Heymann

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Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada masa pandemi covid-19

KEMENKES RI

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Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Remaja Putri bagi tenaga kesehatan

KEMENKES RI

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Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

Pedoman pemberian tablet tambah darah (TTD) bagi Ibu Hamil pada masa pandemi covid-19 bagi tenaga kesehatan

KEMENKES RI

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Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

Pedoman pelayanan gizi pada masa tanggap darurat covid-19 untuk tenaga kesehatan

KEMENKES RI

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Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

Apa dan mengapa tentang taburia panduan praktis bagi kader Taburia

KEMENKES RI

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Manajemen pemberian Taburia

Manajemen pemberian Taburia

Dodik Briawan - Endang L. Achadi

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Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

Panduan kegiatan hari gizi nasional - Remaja sehat, bebas anemia - Gizi seimbang, remaja sehat, Indonesia kuat

KEMENKES RI

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Panduan gizi seimbang pada masa pandemi covid-19

Panduan gizi seimbang pada masa pandemi covid-19

KEMENKES RI

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Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Buku Panduan Untuk Siswa - Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

Aksi bergizi - Hidup sehat sejak sekarang untuk remaja kekinian

KEMENKES RI

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Self-Help Approaches for obesity and eating disorders - research and practice

Self-Help Approaches for obesity and eating disorders - research and practice

Janet D. Latner - G. Terence Wilson

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The Asia-Pacific perspective - Redefining obesity and its treatment

The Asia-Pacific perspective - Redefining obesity and its treatment

WHO : World Health Organization

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Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults

F. Xavier Pi-Sunyer, M.D., M.P.H.

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Child and adolescent obesity - Causes and consequences prevention and management

Child and adolescent obesity - Causes and consequences prevention and management

Walter Burniat - Tim J. Cole - Inge Lissau - Elizabeth M. E. Poskitt

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Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah

Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah

KEMENKES RI

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Healthy eating - a guide to nutrition - Nutrition and weight management. Edition 2

Healthy eating - a guide to nutrition - Nutrition and weight management. Edition 2

Lori A. Smolin - Mary B. Grosvenor

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Low-Cost Approaches to Promote Physical and Mental Health - Theory, research and practice

Low-Cost Approaches to Promote Physical and Mental Health - Theory, research and practice

Luciano L. Abate

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Handbook of obesity - etiology, and pathophysiology. Edition 2

Handbook of obesity - etiology, and pathophysiology. Edition 2

George A. Bray - Claude Bouchard

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Handbook of pediatric and adolescent obesity treatment

Handbook of pediatric and adolescent obesity treatment

William T. O'Donohue - Brie A. Moore - Barbara J. Scott

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Handbook of obesity - clinical applications. edition 2

Handbook of obesity - clinical applications. edition 2

George A. Bray - Claude Bouchard

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Emerging societies - Coexistence of childhood malnutrition and obesity

Emerging societies - Coexistence of childhood malnutrition and obesity

Andrew M. Prentice - Satish C. Kalhan

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Handbook of obesity prevention - A Resource for health professionals

Handbook of obesity prevention - A Resource for health professionals

Shiriki Kumanyika - Ross C. Brownson

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Adipose tissue and adipokines in health and disease

Adipose tissue and adipokines in health and disease

Giamila Fantuzzi - Theodore Mazzone

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Management of pediatric obesity and diabetes

Management of pediatric obesity and diabetes

Adrianne Bendich, - Robert J. Ferry

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Zinc and other micro-nutrients

Zinc and other micro-nutrients

Dr. Carl C. Pfeiffer

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Assessment of iodine deficiency disorders and monitoring their elimination - a guide for program managers. Edition 2

Assessment of iodine deficiency disorders and monitoring their elimination - a guide for program managers. Edition 2

WHO

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Vitamins - Their role in the human body

Vitamins - Their role in the human body

G. F. M. Ball

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Vitamin E - Food chemistry, composition, and analysis

Vitamin E - Food chemistry, composition, and analysis

Ronald Etenmiller - Junsoo Lee

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Vitamin and mineral requirements in human nutrition. Edition 2

Vitamin and mineral requirements in human nutrition. Edition 2

WHO

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The vitamins - Fundamental aspects in nutrition and health. Edition 3

The vitamins - Fundamental aspects in nutrition and health. Edition 3

Gerald F. Combs

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Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology

Dimitris Charalampopoulos

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Oxidants in biology - A Question of balance

Oxidants in biology - A Question of balance

Giuseppe Valacchi - Paul Davis

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Omega - 3 Fatty acids, the brain, and retina

Omega - 3 Fatty acids, the brain, and retina

A. P. Simopoulos - N. G. Bazan

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Nutritional sciences - From fundamentals to food. Edition 3

Nutritional sciences - From fundamentals to food. Edition 3

Michelle McGuire - Kathy A. Beerman

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A new perspective in magnesium research

A new perspective in magnesium research

Yoshiki Nishizawa - Hirotoshi Morii - Jean Durlach

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Modern dietary fat intakes in disease promotion

Modern dietary fat intakes in disease promotion

Ronald Ross Watson - Fabien De Meester - Sherma Zibadi

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Burgerstein's Handbook of nutrition - Micronutrients in the prevention and therapy of disease

Burgerstein's Handbook of nutrition - Micronutrients in the prevention and therapy of disease

Michael Zimmermann

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Fundamentals of protein structure and function

Fundamentals of protein structure and function

Engelbert Buxbaum

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Food lipids - Chemistry, Nutrition, and biotechnology

Food lipids - Chemistry, Nutrition, and biotechnology

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Fatty acids in food and their health implications. Edition 3

Fatty acids in food and their health implications. Edition 3

Ching Kuang Chow

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Complex carbohydrates in foods

Complex carbohydrates in foods

Susan Sungsoo Cho - Leon Prosky - Mark Dreher

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Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Zdzislaw E. Sikorski, Ph.D. - Anna Kolakowska, Ph.D.

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Carotenoids - Volume 5 (Nutrition and Health)

Carotenoids - Volume 5 (Nutrition and Health)

G. Britton - S. Liaaen Jensen - H. Pfander

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Halaman Pertama Sebelumnya 106 107 108 109 110 Berikutnya Halaman Akhir

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