KOLEKSI JURNAL GIZI
Food production, processing and nutrition - Vol. 5 2023
The Food Production, Processing and Nutrition journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing. Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered. The journal publishes articles that deal with topics on food production and processing from farm to fork, and their influence on nutrition and health. Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal. Results may be communicated in the form of original research and reviews.
Ketersediaan
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Informasi Detail
- Judul Seri
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- No. Panggil
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- Penerbit
- China : Springer Publishing Company, LLC., 2023
- Deskripsi Fisik
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- Bahasa
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English
- ISBN/ISSN
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2661-8974
- Klasifikasi
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NONE
- Tipe Isi
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Jurnal Internasional Online
- Tipe Media
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Link Internet Online
- Tipe Pembawa
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- Edisi
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Vol. 5 2023
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Springer
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah