Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Articles
1. Proximate levels, physical characteristics, and sensory characteristics of mocaf brownies with the addition of snakehead fish (Channa striata)
Addina Rizky Fitriyanti, Erma Handarsari, Sunarto Sunarto, Rayyana Nur Aurora Asysyifa, Teddy Hari Setiyawan, Hersanti Sulisyaningrum, Novia Salma Luqyana, Arnia Azahro Aufanida

2. The correlation of antenatal care and nutrition parenting with stunting incidence in toddlers age 24-59 months
Khoiroh Ummah, Farida Wahyu Ningtyias, Leersia Yusi Ratnawati

3. Acceptability of patin fish dried noodles substituted with yellow pumpkin flour in toddler wasting
Fitriani Fitriani, Yuniarti Yuniarti, Ria Ambarwati

4. Relationship between food choices and eating habits with nutritional status of public high school teachers
Laras Eka Nur Hasanah, Yulia Sari, Ratih Puspita Febrinasari

5. Curcumin compounds and total microorganisms in turmeric kombucha as a potential therapy in rats obesity model
Zulfia Rosyidatun Nisa', Sinu Andhi Jusuf, Ratih Dewi Yudhani

6. Quality analysis of dragon fruit yoghurt for dyslipidemic patients
Kasmiyetti Kasmiyetti, Hasneli Hasneli, Nabiella Nabiella, Febiola Febiola

7. Diet quality index for adolescents scores among 16-18 years old adolescents
Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

8. Relationship between menopausal status, fat intake, and fiber intake with women cholesterol level
Ilza Wahyuni Heldi, Mira Dewi, Dodik Briawan