Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

Table of Contents
Articles

1. The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting
Septi Nur Rachmawati, Ruli Bahyu Antika, Ninna Rohmawati, Rista Dwi Hermilasari

2. Physicochemical and sensory properties of Lumi-lumi (Harpodon nehereus) fresh noodles fortified with natural flavours
Adinda Mutiara Dwi Sarah, Safrida Safrida, Hanif Muchdatul Ayunda

3.Comparison of temulawak (Curcuma xanthorrhiza Roxb.) and turmeric (Curcuma longa) powder drinks against adolescent diet and body weight
Choirun Nissa, Salsabila Nur Mufidah, Miftachul Ulum

4. Effect of antioxidant dietary behaviour in smokers with chronic obstructive pulmonary disease risk during COVID-19 pandemic
Amelia Lorensia, Rivan Virlando Suryadinata

5. Early marriage is a risk factor for stunting in children in Gunungkidul Regency
Angelia Anisa Amelia Tengjaya, Hildagardis Meliyani Erista Nai, Hiasinta Anatasia Purnawijayanti

6. Single-session nutritionist-led counseling improves health self-efficacy among teachers
Lini Anisfatus Sholihah, Cleonara Yanuar Dini, Wildan Alfira Gusrianto, Salma Shafrina Aulia

7. Effect of unripe berline banana flour on synbiotics yogurt of physicochemical and microbiological properties
Firda Agustin, Ratih Putri, Ayu Febriyatna

8. Nutrient content, antioxidant activity, and organoleptic quality of coriander seeds (Coriandrum sativum L.) and white ginger (Zingiber officinale Rosc.) tea bags as functional drinks for hypertension
Abidah Hana Kamilah, Astutik Pudjirahaju, Maryam Razak
JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.