Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Articles
1. Changes in knowledge of mothers who have stunting and not stunting toddlers using booklet, flipchart and poster media
Sintha Fransiske Simanungkalit, Chandrayani Simanjorang, Utami Wahyuningsih, Nur Intania Sofianita

2. The influence of skipping exercise to body composition and cardiorespiratory fitness index in overweight female adolescents
Gebby Dwi Edtripany, Hadi Riyadi, Hardinsyah Hardinsyah

3. WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult
Dodik Briawan, Linda Riski Sefrina, Mira Dewi, Farida Dwi Rokhmah

4. Effect of GANIME form and it’s efficacy on Lee index and albumin levels in rats with energy-protein deficiency (PED)
Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

5. The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients
Sophia Denta Prapdika Sari, Ida Nurwati, Ratih Puspita Febrinasari

6. The relationship between body image perception and eating pattern
Irfan Rahmanu, Eliska Eliska, Reni Agustina Harahap

7. Acceptability and iron content mochi filled red beans and raisins
Fitra Nadhilla Siregar, Nofi Susanti, Nadya Ulfa Tanjung