Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

1. Nutrimenu: nutrition education program to increase knowledge, attitude, and practices on the indonesian balanced nutrition
Dodik Briawan, Elma Alfiah, Pramita Ariswati Putri

2. Exclusive breastfeeding practices among women in Kei Besar Island: a descriptive study
Jessica Gloria Mogi, Sylvia Winnie Melinda, Henry William Burhan

3. The effectiveness of WHO Anthro training in improving the data quality of nutritional status of preschool children
Evi Wahyuntari, Faurina Rizca Fauzia

4. Dietary diversity on complementary feeding by maternal employment status during COVID-19 Pandemic
Herwinda Kusuma Rahayu, Yhona Paratmanitya, Herni Dwi Herawati, Esther M Nguyen, Rindi Nuryani

5. The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity
Kezia Elian Devina, Dono Indarto, Tri Nugraha Susilawati, Budiyanti Wiboworini

6. Effectivity and cost-effectiveness of oral nutrition supplement on malnourished children: A literature review
Siti Helmyati, Maria Wigati, Yuliana Novita Rachmawati, Cut Alima Syarifa, Gifani Rosilia, Renita -

7. The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients
Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan

8. Healthy snack quartet education on knowledge and sodium intake in overweight early adolescents
Ferliani Fransisca Sapang, Tri Rejeki Andayani, Muthmainah Muthmainah

9. Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok
Dian Luthfiana Sufyan, Firlia Ayu Arini, Ibnu Malkan Bakhrul Ilmi, Avliya Quratul Marjan, Iin Fatmawati