Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Table of Contents
Articles

1. Association between body image and skipping meals behavior among premarital women of reproductive age
Lisa Wardiyana, Yhona Paratmanitya, Sintha Dewi Purnamasari, Amelia Faradina, Dang Khanh Ngan Ho

2. Implementation of an e-pocket book to improve knowledge and perceive anemia in adolescents
Lisa Ratna Wijaya, Siti Budi Utami, Muhammad Primiaji Rialihanto, Tri Siswati

3. Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding
Nadya Rizki Fadilah, Evy Damayanthi, Zuraidah Nasution

4. The role of nutritional status in mediating the relationship between dietary patterns and work productivity in workers at factory X
Nadya Meilinda TS, Sapja Anantanyu, Tri Rejeki Andayani

5. Recovery of vitamin D levels by cholecalciferol supplementation on obese rats
Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah Muthmainah

6. Risk factors of undernutrition among under-two children in West Java (SSGI 2021)
Fithriani Batubara, Cesilia Meti Dwiriani, Hadi Riyadi