Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by
Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Articles
1. Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents
Fitria Yulastini, SN Nurul Makiyah, Retno Mawarti

2. Glycemic index of a breakfast food from black rice, konjac, jack beans, and red dragon fruit in rats with type 2 diabetes
Alya Suha Zhafira, Hidayah Dwiyanti, Nur Aini

3. Changes in body weight and leptin: intervention of gambir extract in obese model rats
Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari

4. Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months
Dany Permana, Sapja Anantanyu, Aditya Nanda Priyatama

5. Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago
Galuh Lintang Wilandri, Nurul Kusumawardani, Daisy T. Viray, Veriani Aprilia

6. Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities
Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo