Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Articles
1. The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim
Zakia Umami, Amalina Ratih Puspa, Muhammad Asrul Irawan

2. The analysis of factors to predict eating behavior among adolescent girls: A community-based study in Indonesia
Dian Isti Angraini, Fitria Saftarina, Sofyan Musyabiq Wijaya

3. Chronic energy malnutrition in mothers associated with stunting
Alfi Fairuz Asna, Muh. Nur Hasan Syah

4. Serum Copper levels in adolescents 17-19 years old based on stunted and obese status
Nadhea Alriessyanne Hindarta, M Sulchan, Hartanti Sandi, Nuryanto Nuryanto

5. Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia
Tantri Nofitasari, Nur Indah Rahmawati, Eka Nurhayati, Fatimah Fatimah, Tri Siswati, Bunga Astria Paramashanti