Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

Articles
1. The effect of omega-3 fatty acids and vitamin E supplementation on lipid profiles and inflammatory markers in hemodialysis patients: A systematic review of current literature
Ahila Meliana, Ameilia Anastasya Rahma Afizah, Nurina Hasanatuludhhiyah

2. Predisposing, supporting and reinforcing factors of stunting risk: A case-control study
Rotua Sitorus, Dewi Sartika Munthe, Lidya Natalia Br Sinuhaji, Tetti Seriati Situmorang, Samsider Sitorus

3. Correlation of macronutrient intake and body fat precentage with menstrual cycle
Nadya Khaira Nurdi, Desmawati Desmawati, Nita Afriani

4. Evaluation of the provision of enteral nutrition in critically ill patients receiving mechanical ventilation
Meike Mayasari, Fella Farikhatul Mahmudah, Silviana Perwitasari, Umi Rahayu

5. Determinants of type 2 diabetes mellitus in agricultural community
Fitria Saftarina, Dian Isti Angraini, Diana Mayasari

6.The effect of red watermelon juice on the anaerobic muscle fatigue index during physical exercise
M Rizal Permadi, Dyannatus Solikhah, Muhammad Iqbal, Ratih Putri Damayati