Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by

Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.

1.Gross domestic product and geographic area as social determinants of child stunting and severe stunting in Indonesia: A multilevel analysis
Tri Siswati, Lukman Waris, Bunga Astria Paramashanti, Hari Kusnanto, Joko Susilo

2.The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy
Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati

3.Changes in sugar, salt, and fat intake among obese adults: cohort study
Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina

4. The effect of eating behavior on the nutritional status of toddlers
Sitti Khadijah, Dheska Arthyka Palifiana, Kuntari Astriana, Cicilia Amalinda

5.High-fibre analog rice made from beneng taro flour
Deannisa Fajriaty, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman

6.Fe content in “dragon fruits and Moringa oleifera” milk candy for stunting toddlers
Alinea Dwi Elisanti, Rindiani Rindiani, Efri Tri Ardianto