Journal of Health and Nutrition Research, an international, peer-reviewed journal with e-ISSN: 2829-9760 (Online). JHNR aims to provide forum exchanges and interfaces between researchers and related practitioners in health and nutrition. The journal only accepts articles from original research, reviews, and case study articles. Frequency: Three annual issues | April, August, and December|

1. Relationship between Diet Quality and Nutritional Status among Adolescents
Nelda Nur Lathifah, Arnati Wulansari, Helfi Rahmawati

2. The Effect of Breastfeeding Education Using Leaflet Media on the Knowledge and Attitudes of Pregnant Women
Orpa Jannung, Farida Nailufar, Satriani Satriani, Endah Wahyutri

3. The Effect of Exclusive Breastfeeding Education on Changes in Knowledge and Attitudes of Toddler Mothers
Peran Peran, Satriani Satriani, Nur Abri Joto, Wiryanto Wiryanto

4. Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate
Firman Rezaldi, Eva Nurvadilah, Candra Junaedi, Ucu Wandi Somantri, M. Fariz Fadillah, Vevi Maritha, Ratna Fitry Yenny, Diyan Yunanto Setyaji

5. The Effect of PENEMIA (Prevention of Anemia) Video-Based Education on Anemic Pregnant Women on Changes in Knowledge and Attitudes
Hesti Anggraini, Rieska Indah Mulyani, Astri Ayu Novaria, Dini Indo Virawati

6. Human Immunodeficiency Virus / Acquired Immunodeficiency Syndrome Prevention Behavior among Men Who Have Sex with Men (MSM) in the Gender Sexuality Group Community
Herman Herman, Nur Fadilah, Mohammad Fikri

7. The Relationship of Physical Activity, Energy, and Protein Intake with Nutritional Status in Adolescents at Junior High School
Taufik Taufik, Astri Ayu Novaria, Riana Pangestu Utami, Wiryanto Wiryanto

8. The Effectiveness of Educational Media on Knowledge, Dietary Patterns and Compliance with Iron Supplement Consumption in Anemic Adolescent Girls
Ade Damayanti Raihani, Riana Pangestu Utami, Rinten Anjang Sari

9. Evaluation of Pregnant Class Implementation in Work Area of Community Health Center
Muhammad Ryman Napirah, Vidyanto Vidyanto, Rasyika Nurul Fadjriah, Nisa Rohimah

10. The Effect of Chronic Energy Deficiency, Anemia, and Compliance with Iron Supplement Consumption in Pregnant Women on Low Birth Weight
Fitria Dwi Yanti, Riska Mayang Saputri Ginting, Elvi Susanti

11. The Effectiveness of Nutrition Education about Stunting Using Video Media on The Knowledge and Attitudes of Mothers of Toddlers
Naomi Burah, Sepsina Reski, Diah Retno Wahyunigrum, Joko Cahyono

12. Determinants of Risk for Type 2 Diabetes Mellitus Among the Community at The Birobuli Community Health Center
Muh. Jusman Rau, Nurjannah Nurjannah, Dilla Srikandi Syahadat, Hasanah Hasanah

13. The Relationship of Balanced Nutrition Knowledge with the Attitudes and Behaviors of Young Women
Nizmah Nizmah, Sepsina Reski, Diah Retno Wahyunigrum, Joko Cahyono

14. Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.)
Rodiah Habibilah, Sulvi Purwayantie

15. Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa)
Dayang Dwi Juwitaningsih, Suko Priyono, Nur Endah Saputri