Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (p-ISSN: 1858-4942, e-ISSN: 2338-3119; http://ejournal.undip.ac.id/index.php/jgi/index) is peer-reviewed journal publishing scientific articles from nutrition subjects. This journal has been published by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. All articles with subject of Nutrition from national and international researchers are welcome to be submitted to this journal. All published articles were peer-reviewed by reputable reviewers. All published articles were published in Jurnal Gizi Indonesia include results of original scientific research and case studies in the field of :

clinical nutrition and dietetics
foodservice
community nutrition

Table of Contents

Articles

1. Nutrition transition and the risk of over-nutrition among female adolescents in Indonesia: analysis of Indonesian family life survey data 2007 and 2014
Tri Mulyaningsih, Amalina Shabrina, Yunastiti Purwaningsih, Ika Alicia Sasanti

2. Differences in non-high density lipoprotein levels, blood pressure and waist circumference between normal-weight obesity, lean, and obese women
Winda Angriani, Desmawati Desmawati, Aisyah Elliyanti

3. Smart solutions for overcoming anemia emergencies in young girls using Tricky Card Games Education Methods and Smartphone Monitoring Alert Systems
Farida Wahyu Ningtyias, Karera Aryatika, Selvi Irmayanti

4. Malnutrition inflammation in chronic kidney disease undergoing hemodialysis in Cipto Mangunkusumo Hospital
Yudhi Adrianto, Diah M Utari

5. Anthropometric indices and physical activity in relation to premenstrual syndrome among female adolescents
Annisa Rizky Maulidiana, Putri Nabila Qomariah, Savitri Nur Rahmawati, Airin Airin, Azzahra Nazifa, Dumay Mutiara Nurazizah, Tirsa Dewanti Chrishargyantari, Agustiana Dwi Indiah Ventiyaningsih, Ilmia Fahmi

6. Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families
Farah Faza, Lily Arsanti Lestari, Ismail Setyopranoto, Susetyowati Susetyowati

7. Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City
Nurul Aulia, Dwi Budiningsari, Lily Arsanti Lestari

8. Beyond the plate: How socio-culture and economics drive sustainable diets globally
Yayuk Farida Baliwati, Akifa Laila Rusyda

9. Effect of vitamin D3 supplementation on serum 25 (OH)D Levels, hand grip strength, blood sugar levels, and cognitive function in the elderly
Enny Probosari, Hertanto Wahyu Subagio, Tri Indah Winarni, Heri Nugroho, Nurul Ratna Mutu Manikam

10. Study of microwave-assisted extraction of polyphenol from Phyllanthus urinaria
Dat Trinh Tac Ngo, Ngoc Hieu Tran, Kim Anh Hoang