KOLEKSI JURNAL GIZI

Jurnal Gizi Indonesia - The Indonesian Journal of Nutrition (JGI) - Vol 13 No 2 2025

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Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (p-ISSN: 1858-4942, e-ISSN: 2338-3119; http://ejournal.undip.ac.id/index.php/jgi/index) is peer-reviewed journal publishing scientific articles from nutrition subjects. This journal has been published by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. All articles with subject of Nutrition from national and international researchers are welcome to be submitted to this journal. All published articles were peer-reviewed by reputable reviewers. All published articles were published in Jurnal Gizi Indonesia include results of original scientific research and case studies in the field of :

clinical nutrition and dietetics
foodservice
community nutrition

Table of Contents

Articles

1. Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet

Sekar Ayu Putri Gunawan, Siti Fatimah Muis, Gemala Anjani, Etika Ratna Noer, Fitriyono Ayustaningwarno

2.
Utilization of E-PPGBM for analysing the relation between Posyandu visits post-covid-19 adaptation and low body weight history with stunting among toddlers in semarang city

Erika Nurul Larasati, Fillah Fithra Dieny, Ayu Rahadiyani, Rachma Purwanti

3.
Identification of lactic acid bacteria from lemea's to lower blood sugar levels in mice's diabetes mellitus

Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budianto Budianto, Anggi Okticah, Miliza Mayang Sari

4.
The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food

Wahyu Indah Dewi Aurora, Armaidi Darmawan, Erny Kusdiyah, Raihanah Suzan, Ahmad Syauqy, Patrick William Gading

5.
Relationship between the numbers of iron tablets received and of iron tablets consumed with the birth length at Aisyiyah Hospital, Bojonegoro

Desiana Firdaus, Sudalhar Sudalhar, Rina Hidayatin Ningtias

6. The impact of training using the team game tournament method on anemia knowledge among youth red cross (PMR) members

Annisa Rahma Fadhila, Izka Sofiyya Wahyurin, Teguh Jati Prasetyo

7. Histopathological changes in pregnant mice's hepar and kidney following exposure to kelor (Moringa oleifera) leaf extract

Desy Armalina, Neni Susilaningsih, Indah Saraswati

8.
Eating behavior, phytoestrogen intake and chronotype in relation with premenstrual syndrome among female college students

Hiya Alfi Rahmah, Adendita Azmi Afiattami, Izzati Nur Khoiriani, Izka Sofiyya Wahyurin

9.
Comparative analysis of macronutrient, vitamin, and mineral intake between stunted and non-stunted children in cirebon

Siti Pandanwangi, Akrom Akrom, Nurkhasanah Nurkhasanah, Ahmad Azrul Zuniarto

10. Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats

Yusie Rosmalinda, Etika Ratna Noer, Mohammad Sulchan, Sya’bani Isnaen Khikmaturrohman, Martha Ardiaria, Firdaus Shadiqa Marsa, Via Anugrah Henny, Hartanti Sandi Wijayanti, Binar Panunggal

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Semarang : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

2338-3119

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

Vol 13 No 2 2025

Subjek

Community nutrition
clinical nutrition and dietetics
foodservice

Info Detail Spesifik

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Pernyataan Tanggungjawab

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Versi lain/terkait

Lampiran Berkas

Komentar

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