Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by SCOPUS, DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

1. The Effect of Knowledge, Education, Income, and Marriage Age on Iron Deficiency Anemia in Pregnant Women in Taiz City-Yemen Pengaruh Pengetahuan, Pendidikan, Pendapatan, dan Usia Pernikahan terhadap Kejadian Anemia Defisiensi Besi pada Ibu Hamil di Kota Taiz-Yaman
Lamia A. S. Ali (1), Hermanto Tri Joewono (2), Widati Fatmaningrum (3), Riyadh A. S. Thabit (4), Hebah H. M. Almothana (5), Fardous G. Alsoufi (6), Aya Ali Abdullah (7), Tasnim Mohammed Al-Qadhi (8), Suha Ali Al Hajj (9), Samar A. A. Ahmed (10), Sarah A. D. Alselwi (11), Habib Thabet (12), Haitham T. S. Mohammed (13), Linda Andriani (14)

2. The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek
Tiara Kumala Putri (1), Sintha Fransiske Simanungkalit (2), Hendry Roris P Sianturi (3), Nanang Nasrullah (4)

3. The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia
Desri Suryani (1), Arie Krisnasary (2), Bintang Agustina Pratiwi (3), Yandrizal Yandrizal (4)

4. Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta
Fairy Amara Rahadian (1), Utami Wahyuningsih (2), Sintha Fransiske Simanungkalit (3)

5. Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman
Haitham T. S. Mohammed (1), Lamia A. S. Ali (2), Malak Anwar Saif (3), Nada Khalid Al-Adeemy (4), Noha Kamel Al-Nadhary (5), Raghad Sameer Saif (6), Shaima Kamel Al-Nadhary (7), Yomna Mukarram Al-Dobai (8), Nur Mufida Wulan Sari (9)

6. Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN “Veteran” Jakarta Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta
Raishi Amatullah Hanifa (1), Firlia Ayu Arini (2), Utami Wahyuningsih (3)

7. The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono
Syarifah Zahwana Tasya Al Idroes (1), Dina Rahayuning Pangestuti (2), Mohammad Zen Rahfiludin

8. Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita
Erni Rukmana (1), Muhammad Edwin Fransiari (2), Kanaya Yori Damanik (3), Latifah Rahman Nurfazriah (4)

9. Development of Self-Dietary Assessment Application “Diary NutriMe” as a Nutrition Assistance Tool for Overweight and Obese Adolescents Pengembangan Aplikasi Self-Dietary Asessment "Diary NutriMe" sebagai Media Pendampingan Gizi bagi Remaja Overweight dan Obesitas
Nila Reswari Haryana (1), Cinta Maulida Azbi (2), Yatty Destani Sandy (3), Hardi Firmansyah (4), Risti Rosmiati (5)

10. The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus
Tarisca Rahmatika (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3)

11. Factors Influencing the Menstrual Cycle of Female College Students in Depok, Indonesia Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia
Syania Fitri (1), Nur Intania Sofianita (2), Yessi Crosita Octaria (3)

12. The Relationship Physical Fitness with Learning Achievement of High School Students in Semarang Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang
Indriana Rahma Nidya (1), Apoina Kartini (2), Suyatno Suyatno (3)

13. The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok
Salma Aulia Kencanaputri (1), Ibnu Malkan Bakhrul Ilmi (2), Sintha Fransiske Simanungkalit (3

14. Factors Related to Overnutrition among High School Teachers in Bogor City Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor
Lizbeth Maureen Regina Lende (1), Utami Wahyuningsih (2), Avliya Quratul Marjan (3)

15. The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan
Yatty Sandy (1), Erni Rukmana (2), Kanaya Yori Damanik (3), Caca Pratiwi (4)

16. The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia
Andriani Mulyono (1), Arif Sabta Aji (2), Winda Irwanti (3), Effatul Afifah (4), Nur Indrawaty Lipoeto (5)

17. Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang
Rita Asriyanti (1), Azrimaidaliza Azrimaidaliza (2), Frima Elda (3), Khiky Dwinatrana (4)

18. The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang
Angga Hardiansyah (1), Elly Putri Aulia (2), Dina Sugiyanti (3)

19. Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach Evaluasi Program Pos Gizi Melalui Pendekatan Empat Elemen Pemberdayaan Masyarakat
Rika Satyadewi (1), Galuh Mega Kurnia (2), Arina Mufida Ersanti (3), Corie Indria Prasasti (4)

20. Factors Related to The Incidence of Primary Dysmenorrhea in Adolescent Females at SMAIT Raflesia Depok in 2024 Faktor – Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Remaja Putri di SMAIT Raflesia Depok Tahun 2024
Syafila (1), Iin Fatmawati Imrar (2), Sintha Fransiske Simanungkalit (3)

21. Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch
Nanang Nasrulloh (1), Iin Fatmawati (2), Richard Endang Srihari Mochni (3)

22. The Interaction between Pre-Pregnancy Body Mass Index Status and Gestational Weight Gain on Newborn Anthropometry Outcomes in West Sumatera, Indonesia Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia
Ammara Asya Anugerahwati (1), Arif Sabta Aji (2), Effatul Afifah (3), Prasetya Lestari (4), Nur Indrawaty Lipoeto (5)

23 The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome Pengaruh Pemberian Kefir Madu terhadap Profil Lipid Tikus Galur Sprague Dawley Sindroma Metabolik
Ibnu Malkan Bakhrul Ilmi (1), Angga Hardiansyah (2), Nikmatul Luailiya (3), Putri Aria Avrilian (4), Avliya Quratul Marjan (5), Dina Sugiyanti (6), Nur Hayati (7)

24. Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang
Rachma Purwanti (1), Ignasia Agatha Br Ginting (2), Nurhanna Putri Aulia (3), Nuryanto Nuryanto (4), Fillah Fithra Dieny (5)

25. Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting
Novia Luthviatin (1), Ninna Rohmawati (2), Dwi Martiana Wati (3), Jihan Darmaningtyas (4), Yessinia Hanatha Pasha (5)

26. Posyandu Service Utilization as a Dominant Risk Factor for Under-Five Faltering Growth in the Area of Pringsurat Community Health Center Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat
Diah Aprilia Putri (1), Suyatno Suyatno (2), Siti Fatimah (3)

27. Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian
Shabrina Nuril Zhafira (1), Dina Rahayuning Pangestuti (2), Apoina Kartini (3)

28. Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok
Gibran Wirayudha (1), Ibnu Malkan Bakhrul Ilmi (2), Avliya Quratul Marjan (3)

29. Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan
Intan Sepna Fidiasari (1), Fillah Fithra Dieny (2), Arwinda Nugraheni (3), Etika Ratna Noer (4)

30. Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember
Janiyah Intan Fitriani (1), Sulistiyani (2)