Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by SCOPUS, DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

1. The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor
Frisqi Meilany Khoirunnisah (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Nova Veronika Sailendra (5), Radhiyya Tsabitah S. Djidin (6), Sri Rahmawati (7

2. The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia
Muhammad Fatih Ramadhan (1), Herlina Dimiati (2), Hidayaturrahmi Hidayaturrahmi (3), Rosaria Indah (4)

3. The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil
Alexander Ryu Siedharta (1), Yuliana Reni Swasti (2), Franciscus Sinung Pranata (3)

4. Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting
Meriwati Mahyuddin (1), Ahmad Rizal (2), Afrizal Afrizal (3)

5. An Evaluation of Kawasan Sehat Program in Layanan Kesehatan Cuma-Cuma Dompet Dhuafa of West Nusa Tenggara for Stunting Prevention Management Evaluasi Program Kawasan Sehat di Wilayah Layanan Kesehatan Cuma-Cuma Dompet Dhuafa Nusa Tenggara Barat dalam Upaya Pencegahan dan Penanganan Stunting
Shafira Salsabila Samara (1), Selawati Selawati (2), Martina Tirta Sari (3), Kurnia Amelia (4), Danan Panggih Wisastra (5), Zulkarnaen Khotibi (6)

6. Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas
Elia Nur A'yunin (1), Mustakim Mustakim (2), Imas Arumsari (3)

7. Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)

8. Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players Perbedaan Basal Metabolic Rate Berdasarkan Pengukuran dan Formula pada Atlet Bola Basket Remaja Putri Indonesia
Mochammad Rizal (1), Nazhif Gifari (2), Ni Putu Dewi Arini (3)

9. The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS
Achmad Dzulkifli (1), Sri Sumarmi (2), Emyr Reisha Isaura (3), Achidah Nur Syahdana (4), Trias Mahmudiono (5), Mahmudah Mahmudah (6), RR Soenarnatalina Melaniani (7)

10. Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya
Nisaus Shofi Ayu Ningtyas (1), Emyr Reisha Isaura (2)

11. The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia
Nur Lina (1), Siti Novianti (2), Rian Arie Gustaman (3), Diah Rohmania (4)

12. Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung
Dian Isti Angraini (1), Anisa Maulidia (2), Sutarto (3)

13. Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya
Lama'ah Azzahra' (1), Nur Aisiyah Widjaja (2), Yasmine Nurfirdaus (3), Eva Ardianah (4), Edi Hermanto (5), Aziza Zahrotul Adha (6)

14. 25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat
Efriwati Efriwati (1), Fitrah Ernawati (2), Nunung Nurjanah (3), Elisa Diana Julianti (4), Galih Kusuma Aji (5), Dian Sundari (6), Fifi Retiaty (7), Aya Yuriestia Arifin (8)

15. Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)

16. Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India
Shanthi Dhandapani (1), Kamar Afshan (2), Sesham Shreya (3), Catherine Lily Vincy (4), V. Yuvaraj (5), V. Krithika (6)

17. Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)

18. Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)

19. Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)

20. Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis
Farida Wahyu Ningtyias (1), Alifia Istnaini Jamil (2), Ruli Bahyu Antika (3)