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Image of Media Gizi Indonesia - Vol. 19 No. 3 (2024)

KOLEKSI JURNAL GIZI

Media Gizi Indonesia - Vol. 19 No. 3 (2024)

Universitas Airlangga - Badan Organisasi;

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles

1. Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra
Windi Indah Fajar Ningsih (1), Uthfi Aulia Fitriani (2), Sari Bema Ramdika (3), Fatria Harwanto (4)

2. Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City
Wardah Willyanti (1), Hadi Riyadi (2), Zuraidah Nasution (3)

3. Potential of Natural Sweetener in Indonesia: A Systematic Review
Muhammad Agung Islamy (1)

4. Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy
Qonita Rachmah (1), Nila Reswari Haryana (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)

5. The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents
Anada Varenza Kisda (1), Ikeu Ekayanti (2), Tiurma Sinaga (3)

6. A Case Control in A Sub-Urban Area: Maternal Height and Nutritional Status with the Incidence of Stunting Among Toddlers
Nunung Cipta Dainy (1), Walliyana Kusumaningati (2), Chica Riska Ashari (3), Rosyanne Kushargina (4)

7. The Relationship between Watching Mukbang and Stress Level with Eating Patterns in Adolescents at PB Soedirman Bekasi Islamic High School
Salwa Salsabillah (1), Noerfitri Noerfitri (2)

8. Health Status of Teenage Girls Based on Nutritional Status Assessment and Cardiorespiratory Endurance (VO2Max)
Dini Junita (1), Agus Hendra Al Rahmad (2), Farah Fajarna (3)

9. Insights into Childhood Malnutrition: An Analysis on Food Vulnerability and Stunting using 2021 Indonesian Nutritional Status Survey Data
Yulianty Sanggelorang (1), F. Ari Anggraini Sebayang (2), Nancy S H Malonda (3), Adisti A Rumayar (4)

10. The Effect of Unripe Berlin Banana Flour on Superoxide Dismutase (SOD) in Dyslipidemic Rats
Ratih Putri Damayati (1), Ayu Febriyatna (2), Firda Agustin (3)

11. Relationship Between Picky Eating Behavior and Level of Nutrient Adequacy in Preschool Children
Nur Aziseh (1), Muchammad Insan Kharisma Hakiki (2)

12. Relationship Between The Level of Mother's Nutritional Knowledge and The Diversity of Animal Protein Intake in Toddlers at Tertek Village
Eveline Gracela (1), Lailatul Muniroh (2)

13. Low Birth Weight and Inappropriate Feeding Variation Caused Nutritional Disorders Based on The Composite Index of Anthropometric Failure (CIAF)
Eka Safitri Yanti (1), Endriyani Martina Yunus (2)

14. The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura
Sasha Anggita Ramadhan (1), Soraya Tri Widayani (2), Trias Mahmudiono (3), Amanda Fharadita Olivia Rakhmad (4), Ernadila Diasmarani Hargiyanto (5), Fitiara Indah Permatasari (6), Callista Naurah Azzahra (7), Nur Sahila (8), Dominikus Raditya Atmaka, S.Gz, MPH (9), Eka Cahya Febrianto (10), Ratna Dwi Puji Astuti (11), Shinta Arta Mulia (12), Damai Arum Pratiwi (13), Siti Rahayu Nadhiroh (14), Tiara Tivany Simangunsong (15), Atika Anif Prameswari (16), Wan Ismahanisa Ismail (17), Mohamad Azhar bin Mohd Noor (18), Mohamad Halim bin Mohamad Shariff (19), Siti Salwa binti Talib (20), Nurhidayah binti Sabri (21), Nurul Ain binti Abd Rahim (22), Rosnida binti Tajuddin (23), Lee Siew Keah (24), Muhammad Firdaus bin Mohd Fitri (25), Muhammad Syahmi bin Rozlan (26), Rishan Rao al Morgan Rao (27), Azwa binti Mat Yasin (28)


Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Uniersitas airlangga., 2024
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2540-8410
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 19 No. 3 (2024)
Subjek
Food service management
Food technology
food and nutrition
nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Universitas Airlangga
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Media Gizi Indonesia - Vol. 19 No. 3 (2024)
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