Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.



Supplementary Issue 2:
The 1st International Conference on Food, Nutrition and Health (ICFNH 2023)
Universiti Teknologi MARA, Selangor Darul Ehsan, Malaysia 19-20 September 2023
Articles

1. Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia
Mohd Syrinaz Azli, Khairul Haziq Mohamad Rahim, Hosni Hasan, Emmy Hainida Khairul Ikram

2. Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia
Emmy Hainida Khairul Ikram, Nurish Farisha Ahmadi, Nur Kusaira Khairul Ikram

3. Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam
Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram

4. Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students
Aurelia Gracia Chiquita Sony, Ibnu Malkan Bakhrul Ilmi, Nur Intania Sofianita, Yessi Crosita Octaria

5. Association Between Diabetes-Related Nutrition Knowledge and Weight Status Among Cadet and Non-cadet Students at Universiti Pertahanan Nasional Malaysia (UPNM)
Izzatul Hareesa Zaidi, Atiqa Nabiha Azizzul, Nazrul Hadi Ismail, Wan Farizatul Shima

6. Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall
Mohamad Shakir Eddy Warman, Zuraini Mat Issa

7. Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen

8. Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
Noorul Athiera Mohd Azlie, Fadhilah Jailani

9. Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail

10. The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb)
Siti Nuruljannah Ahmad Lutfy, Abul Khair Saad, Nazri Zakaria, Norazmir Md Nor

11. The Proximate Analysis and Sensory Evaluation of Super Seed Cookies
Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor

12. Development and Validation of Postnatal Diet, Lactation, and Emotion Management (LEDies) Module
Nur Nazihah Rahmat, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi