Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.

Articles

1. Food Insecurity and Cardiometabolic Risk among Turkish Adults: A Cross-Sectional Study
Esra Bozdemir, Aysun Yuksel

2. The Effect of Healthy Boba Pearl Drink on Post-Prandial Glucose
Mohammad Jaelani, Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Desi Wulandari, Ali Rosidi

3. Effectiveness of Cosmos caudatus Extract in Improving Health-Related Parameters among Older Adults with Sarcopenia: A Study Protocol
Nurul Syahidah Nazri, Divya Vanoh, Vikneswaran Murugaiyah, Baharudin Ibrahim, Thirumulu

4. The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome
Amalia Rani Setyawati, Gemala Anjani, Endang Mahati, Diana Nur Afifah, Ahmad Syauqy,

5. Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage
Yvonne Bolayo, Mary Ann O. Torio

6. Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah

7. Family Support for Maternal Health and Child Care during the First 1,000 Days of a Child's Life: An Exploration of the Experiences of Urban Families
Luh Ade Ari Wiradnyani, Helda Khusun, Endang L. Achadi, Dwiana Ocviyanti