Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.

Supplementary Issue:
Proceedings of the 5th International Symposium on Food and Nutrition, Expo, and Awards (ISFANEA) 2023
Bogor, 22–24 June 2023



Home Archives Vol. 18 No. Supp.1 (2023)

Supplementary Issue:
Proceedings of the 5th International Symposium on Food and Nutrition, Expo, and Awards (ISFANEA) 2023
Bogor, 22–24 June 2023
Articles

1. Factors Associated with Malnutrition in Adolescent Girls during the COVID-19 Pandemic
Iseu Siti Aisyah, Andi Eka Yunianto, Neni Neni

2. Nutrition Training for Madrasah Ibtidaiyah Teachers in Semarang Regency
Laksmi Widajanti, Alisa Qothrunnada, Aisyah Nurul Hidayah

3. Nutritional and Diabetes Status of School Teachers in Karawang, West Java: A Cross-Sectional Study
Hamdan Ahmad, Al Mukhlas Fikri, Ratih Kurniasari

4. Nutrition Adequacy Level and Stunting in Children Aged 48‒59 Months in the Coastal Area of Kendari City, Indonesia
Nurnashriana Jufri, Sri Anna Marliyati, Faisal Anwar, Ikeu Ekayanti

5. Anemia and Wasting in Adolescent Girls: A Cross-Sectional Study in Aceh, Indonesia
Aripin Ahmad, Amelia Puteri Nur Azizah, Arnisam Arnisam, Natasya Phebe, Syuja Rafiqi Arifin

6. Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic
Difa Afia, Cesilia Meti Dwiriani, Resa Ana Dina

7. Relationship between Body Image and Adequacy of Iron Intake with Hemoglobin Levels in Adolescent Females
Anisa Anisa, Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Joko Teguh Isworo

8. Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students
Annisa Tantyana Hidayat, Tiurma Sinaga, Reisi Nurdiani

9. A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia
Yuni Nurwati, Hardinsyah Hardinsyah, Sri Anna Marliyati, Budi Iman Santoso, Dewi Angraini

10. Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan
Junita Sinaga, Zulhaida Lubis, Etti Sudaryati

11 Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group in Lebak Regency, Indonesia
Andra Vidyarini, Haris Muzakir

12. Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City
Sekar Melati, Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Yuliana Noor Setiawati Ulvie

Relationship of Body Image and Mindful Eating with Nutritional Status in Students of K.H. Sahlan Rosyidi Islamic Boarding School
Vania Alvita Dewi, Yuliana Noor Setiawati Ulvie, Firdananda Fikri Jauharany, Rr. Annisa Ayuningtyas

Nutrient Intake Associated with Anemia Status of Primary School Children
Agus Riawan, Hardinsyah Hardinsyah, Mira Dewi

Understanding Child Malnutrition Reduction in Indonesia Children Aged 0‒19 Years: A Linear Decomposition Approach
Yohanes Sondang Kunto

Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia
Ai Nurhayati, Anggi Yustiani, Rita Patriasih, Ai Mahmudatusaadah

Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy
Sandra Fikawati, Ahmad Syafiq

Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region
Widya Astuti, Fajria Saliha Puspita Prameswari, Delita Septia Rosdiana, Ahdiyatul Fauza

Association between Pre-Conception Health and Nutrition Knowledge- Attitude-Practice and Anemia among Pre-Marital Women in Sleman, Indonesia
Muhammad Ridwan Ansari, Febriani Putri, Wulan Nangley, Bernadette Josephine Istiti Kandarina

Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females
Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution

Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age
Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution

Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age
Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution

Analysis of Physicochemical Properties and Volatile Compound of Black Sapote Wine Produced with Saccharomyces cerevisiae Yeast
Edwin Hadrian, Desak Putu Ariska Pradnya Dewi, Adinda Kurnia Citragumilang, Patricia Agustina

Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies
Widya Indriani, Fammela Sebastian, Siti Muslimatun

Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution
Avliya Quratul Marjan, Nurul Mustika, Iin Fatmawati, Firlia Ayu Arini

Quality of Chicken Sausage during Storage with Addition of Andaliman Fruit Powder
Elisa Julianti, Zulkifli Lubis, Adrian Hilman

Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage
Desak Putu Ariska Pradnya Dewi, William William, Samantha Tanardi, Katherine Katherine,

The Impact of the COVID-19 Pandemic on Food Security at the Household Level: Cross-Sectional Survey in Jakarta and Depok, Indonesia
Ahmad Syafiq, Sandra Fikawati

Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception
Khoirul Anwar, Dadi H. Maskar, Irene Nuariza Prasetyo, Intan Kusumawati

Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia
Indah Kusumaningrum, Ahmad Sulaeman, Eny Palupi, Tiurma Sinaga, I Wayan Teguh Wibawan

Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek
I Ketut Budaraga, Leffy Hermalena, Susanti Susanti

Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour
Naning Hadiningsih, Irma Nuraeni, Yanita Listianasari

Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose
Nor Hayati Ibrahim, Tan Kang Yi, Suaidah Mohd Isa, Nabilah Abdul Hadi, Asma’ Ali

Properties of an Emulsion Gel with Gracilaria fisheri Agar, Whey Protein Isolate and Black Seed Oil
Noorain Nasuha Omar, Nor Hayati Ibrahim, Nizaha Juhaida Mohamad, Shamini Nair Achudan

Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model
Annisa Avelia, Didik Gunawan Tamtomo, Yulia Sari

Association of Anthropometric Profiles with Triglyceide/High-Density Lipoprotein Ratios in Adult Islamic Boarding School Students
Astriana Marta Batubara, A. Fahmy Arif Tsani, Astika Widy Utomo, Ahmad Syauqy

Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency
Kurnia Dwi Juliani, Hardinsyah Hardinsyah, Eny Palupi

The Effect of Acceptability of Dadih-based Functional Bread on Food Intake and Weight Gain of Pregnant Women in Padang City
Helmizar Helmizar, Indri Juliyarsi, Rince Alfia Fadri, Yusrawati Yusrawati

Association of Central Obesity and Salty Food Consumption with Small Dense LDL-C in Middle-Aged Indonesian Adults
Yeni Rohmaeni, Hardinsyah Hardinsyah, Ikeu Tanziha

The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED
Nila Kusumawaty, Ahmad Sulaeman, Sri Anna Marliyati, Noer Laily, Holif Fitriyah