Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.



Home Archives Vol. 18 No. 3 (2023)

Articles

1. The Potential use of Anthropometric Parameters to Predict the Anemia Status of Adolescent Girls
Melda Oktaviana, Cesilia Meti Dwiriani, Mira Dewi

2. Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status
Nurul Syahidah Nazri, Divya Vanoh, Soo Kah Leng

3. Undernourishment Needs Overemphasis: Lived Experiences of Elementary Teachers and Parents Having Undernourished Schoolchildren
Avril Alys Cuba, Albert Albina, Novie John Jamandron, Edielyn Sartin, Jake Patrick Rivera

4. Potential Maternal Risk Factors for Low Birth Weight in Indonesia: A Systematic Review
Yuni Nurwati, Hardinsyah Hardinsyah, Sri Anna Marliyati, Budi Iman Santoso, Dewi Anggraini

5. Validation of a Questionnaire on Knowledge and Barriers of Breast Milk Expression among Mothers of Premature Infants
Wan Haiera Wan Nor, Noraini Mohamad, Norkhafizah Saddki, Zainab Mat Yudin @Badrin, Tengku Alin

6. Geophagia in Nigeria: Perceptions and Practices of Pregnant Mothers versus Possible Health Outcomes
Eridiong Ogbonna Onyenweaku

7. Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review
Ruhaya Salleh, Roslee Rajikan, Suzana Shahar, Mohd Razif Shahril, Siti Masitah Elias