Perpustakaan STIKes Mitra Keluarga

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Masuk
  • Area Anggota
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Jurnal gizi dan pangan Vol. 18 No. 2 2023

KOLEKSI JURNAL GIZI

Jurnal gizi dan pangan Vol. 18 No. 2 2023

IPB - Nama Orang;

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.
Articles

1. Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study
Fifi Retiaty, Frans Dany, Fitrah Ernawati, Nunung Nurjanah, Efriwati Efriwati, Aya Yuriestia

2. Dietary Diversity, Stunting, and the Impact of an Education Program on Parents’ Knowledge and Attitudes in West Sumba, Indonesia
Dea Nathania Hendryanti, Cynthia Andriani, Sylvia Indriani, Lidyawati Gunawan, Mada Triandala Sibero

3. Risk Factors Associated with Underweight Children Under the Age of Five in Putrajaya, Malaysia: A Case-Control Study
Ruhaya Salleh, Mohamad Hasnan Ahmad, Cheong Siew Man, Norazizah Ibrahim Won

4. Predicted Glycaemic Index Values of Rice Prepared with Different Cooking Methods
Nur Maisarah Binti Mohd Khairi, Wan Rosli Wan Ishak

5. The Therapeutic Effects of West Indian Elm (Guazuma ulmifolia) Leaf Extract on Coronary Artery Atherosclerosis in Hypercholesterolemic Wistar Rats
Reza Ramadhansyah, Maria Selvester Thadeus, Hikmah Muktamiroh, Niniek Hardini

6. Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia
Dhea Agnia Ilmani, Sandra Fikawati

7. Risk Factors of Subjective Cognitive Decline among Older People with Low Socioeconomic Status
Ameer Izzuddin Muhamad Nazri, Divya Vanoh, Soo Kah Leng, Manal Badrasawi



Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Bogor : IPB., 2023
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
2407-0920
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 18 No. 2 2023
Subjek
Nutrisi dan makanan
Ilmu Pangan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
IPB
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Jurnal gizi dan pangan Vol. 18 No. 2 2023
Komentar

Anda harus masuk sebelum memberikan komentar

Perpustakaan STIKes Mitra Keluarga
  • Informasi
  • Kubuku
  • Link E-Resource
  • Repository

Tentang Kami

Perpustakaan STIKes Mitra Keluarga menerapkan Sistem Layanan Terbuka bagi pengunjung, dalam hal ini pengunjung dapat langsung mencari koleksi yang diinginkannya ke rak yang tersedia.


Statistik Pengujung

Hari ini : 1 Minggu Terakhir : 1 Bulan Terakhir : Seluruh :

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik