Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.

Articles

1. Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia
Rani Fitri Pranita, Dodik Briawan, Ikeu Ekayanti, Agus Triwinarto

2. Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia
Budi Setyawati, Noviati Fuada, Nazarina Nazarina, Rika Rachmawati, Salimar Salimar, Ernita Ernita

3. Hepatoprotective Effect of Parijoto Fruit Extract (Medinilla speciosa Blume) on Male Mice Fed with High-Fat Diet
Inasa Nabila, Maria Selvester Thadeus, Ryan Herardi

4. Breastfeeding Trends and it's Related Factors in Indonesia: A National Survey
Yoyok Bekti Prasetyo, Henik Tri Rahayu, Anggraini Dwi Kurnia, Nur Lailatul Masruroh, Nur Melizza

5. Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Nurraihana Hamzah, Sabreena Safuan, Wan Rosli Wan Ishak


6. Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review
Stefani Christanti, Ahmad Syafiq

7. Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
Norazmir Md Nor, Siti Farhanah Mohd Rusli, Ummi Mohlisi Mohd Asmawi