Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent board of editors specialized in nutrition and food sciences. The board consists of numerous experts from various countries, including Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by a highly committed editorial team. Lecturers, researchers, and scientists are welcome to publish their scientific articles in this journal.

Articles

1. Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review
Fajar Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono

2. Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum
Esi Emilia, Rachmat Mulyana, Tyas Permatasari, Regania Pasca Rassy, Erli Mutiara


3. Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption
Eridiong O. Onyenweaku

4. Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha

5. Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia
Muhammad Nur Aidi, Efriwati Efriwati, Santy Suryanty, La Ode Abdul Rahman, Khalilah Nurfadilah

6. Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis
Ahmad Syauqy, Siti Andhini Mattarahmawati, Adriyan Pramono

7. Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus?
Maisarah Shaik Azizi, Divya Vanoh, Zainab Mat Yudin