Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia (Decree Number 79/E/KPT/2023). It uses similarity checks to prevent suspected plagiarism and ensure manuscript quality.

Articles
1. Thyroid Dysfunction, Total Cholesterol Levels and Anthropometric Status in Women of Reproductive Age in Iodine Deficient Area of Prambanan Sub-District, Sleman Regency, Indonesia
M Mutalazimah, Geeta Appannah, Nur Lathifah Mardiyati, Farida Nur Isnaeni, Pramudya Kurnia

2. Validity and Reproducibility of Malaysian Food Frequency Questionnaire for Dietary Intake Related to Colorectal Cancer
Ainaa Almardhiyah Abd Rashid, Lydiatul Shima Ashari, Nor Hamizah Shafiee, Raja Affendi Raja Ali,...

3. Lipid Profile Improving Effect of Tenggulun Leaf (Protium javanicum) Tea Powder in Rats Fed with High-Fat Diet
Ni Luh Ari Yusasrini, Luh Putu Trisna Darmayanti

4. Effect of Maja (Aegle marmelous) Leaf Extract and Trigona Honey on Glucosidase Activity Inhibition
Ulfa Purnamasari, Sri Anna Marliyati, Evy Damayanthi

5. Knowledge, Attitude and Practices of Fruit Consumption among Female and Male Adolescents in Hulu Terengganu and Marang, Malaysia
Nurul Atikah Jamaludin, Mohd Adzim Khalili Rohin, Norhayati Binti Abd Hadi

6. Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food
Siti Susanti, Anang M. Legowo, Sri Mulyani, Yoga Pratama

7. Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review
Rimbawan Rimbawan, Zuraidah Nasution, Puspo Edi Giriwono, Kharisma Tamimi, Khaerul Fadly, Astrid