Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District
Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet
Lusiani Arfini (1), Yessi Crosita Octaria (2), Aimmatul Fauziyah (3), Dian Luthfiana Sufyan (4)

2. Effect of Using the ""Tentang Anak"" Application on Mothers' Knowledge, Attitudes, and Behavior in Monitoring the Nutritional Status of Under-two Children
Pengaruh Penggunaan Aplikasi ""Tentang Anak” terhadap Pengetahuan, Sikap, dan Perilaku Ibu dalam Memantau Status Gizi Baduta
Rhut Sevin (1), Wardina Humayrah (2)

3. Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023
Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023
Stefani Christanti (1), Ahmad Syafiq (2), Sandra Fikawati (3)

4. Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District
Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang
Shalza Ellian Farthur Ihza (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3), Naintina Lisnawati (4)

5. Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023
Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)

6. The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas
Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)

7. The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians
Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia
Mumtaz Khouridhiya (1), Arif Sabta Aji (2), Herni Dwi Herawati (3), Sintha Dewi Purnamasari (4), Fani Listiyana (5), Fatma Annisa Wulandari (6), Shelini Surendran (7)

8. Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes
Uji Sensori dan Analisis Poksimat Flakes Berbahan Dasar Tepung Porang (Amorphophallus Muelleri) dan Tepung Tempe
Novriani Tarigan (1), Fifi Nurjannah Tarigan (2), Sherlina Sherlina (3), Yolanda Oktaviani Hasibuan (4), Meysalina Saragih (5)

9. The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency
Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)

10. The Hypertension and Mechanic's Lifestyle in Medan City and its Relation to Nutritional Status
Kejadian Hipertensi dan Gaya Hidup Mekanik Bengkel di Kota Medan serta Kaitannya dengan Status Gizi
Kanaya Yori Damanik (1), Nila Reswari Haryana (2), Yatty Destani Sandy (3), Tyas Permatasari (4)

11. Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta)
Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta)
Septy Handayani (1), Khusnul Hidayati (2)