Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level
Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen
Yunita Satya Pratiwi (1), Yushinta Aristina Sanjaya (2), Rahmawati Rahmawati (3), Larestananda Asmaul Husna Hizaumi Putri (4), Ririef Mutiara Syari (5)

2. Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research
Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018
Dian Kurniasari (1), Nitro Galenso (2), Fahmi Hafid (3)

3. A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya
Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya
Nisrina Abidah (1), Sri Sumarmi (2)

4. Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions
Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)

5. Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati
Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati
Siti Nurjanah (1), Dessy

6. Association between Nutrient Intake and Height among Adolescent Athlete in Indonesia: A Cross-Sectional Study
Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang
Mirza Hapsari Sakti Titis Penggalih (1), Raden Isnanta (2), Bayu Rahadian (3), Margono Margono (4), Dadi Sujadi (5), Sifa Aulia Wicaksari (6), Vigur Dinda Yulia Reswati (7), Sinta Indriyani (8), Ibtidau Niamilah (9)

7. The Relationship between Fad Diet, Body Image, Stress, Peer Pressure with Eating Disorders in Adolescent Girls Aged 16-18 Years
Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun
Berliana Puspita (1), Anik Lestari (2), Tri Rejeki Andayani (3)

8. Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City
Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)